Amaral jim (36 resultados)

Hardback. Condición: Good. For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance. As much a celebration of the art and science of sourdough as it is the success of an iconic bakery, this book presents favorite recipes from the bakery, plus delicious options for pairing with such delicious breads as Rosemary Hazelnut, Lemon Sage Flatbread, Portuguese Corn Bread, Maine Coast Focaccia, and many more. Jim Amaral, founder and owner of Borealis Breads has worked with area farmers to grow custom grains and become a vibrant part of Maine's foodscape. This collaboration is a book about the renaissance of Maine grains, recipes from the bakery's twenty-five years, how Maine made it to this point in its agricultural life, and where the farmers, millers, and bakers will take us in the future.…

Hardback. Condición: Good. For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance. As much a celebration of the art and science of sourdough as it is the success of an iconic bakery, this book presents favorite recipes from the bakery, plus delicious options for pairing with such delicious breads as Rosemary Hazelnut, Lemon Sage Flatbread, Portuguese Corn Bread, Maine Coast Focaccia, and many more. Jim Amaral, founder and owner of Borealis Breads has worked with area farmers to grow custom grains and become a vibrant part of Maine's foodscape. This collaboration is a book about the renaissance of Maine grains, recipes from the bakery's twenty-five years, how Maine made it to this point in its agricultural life, and where the farmers, millers, and bakers will take us in the future.…

Condición: very_good.

Condición: good. Signs of wear and consistent use.

Condición: Fair. *FREE domestic shipping until Monday, October. 19* Approx. 24 pp., Paperback, tape repair to front cover, library markings, textually clean and tight, a good reading copy. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. …

Paperback. Condición: New. 1st ed. Squere 8vo, wrps, 63 pp., semi glossy stock, illus. Sculptures, drawings and paintings by Jim Amaral. Exposicion book.

Condición: New.

Condición: New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback or Cased Book. Condición: New. Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More. Book.

Condición: New.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condición: New. For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance.As much a celebration of the art and science of sourdough as it is the success of an iconic bakery, this book presents favorite recipes from the bakery, plus scrumptious options for pairing with such delicious breads as Rosemary Hazelnut , Lemon Sage Flatbread, Portuguese Corn Bread , Maine Coast Focaccia, and many more.…

Trade Paperback. Condición: Near Fine. 1st Edition. Large paperback in excellent condition, looks new except for faint tanning on the top outer edge, the text is in English and Spanish and features several color plates by this sculptor and a brief Chronology, nice gift copy ; 54 pages.

Softcover, 56 pages, in English and Spanish; as new condition; clean and crisp; no internal marks. Foreign shipping may be extra.

Paperback. Condición: Near Fine. 1st. 1 volume (unpaged), colour illustrations; 27 cm. Near fine. Firm binding, clean inside copy. Age toning. *** The California-born artist has lived in Colombia since 1957. Size: 4to.

Condición: New. In English.

Condición: New.

Rústica. Condición: Excelente estado. Catálogo iIlustrado en color. Texto en inglés y español. [Libro en Español / Book in Spanish] === ARTE LATINOAMERICANO - CATALOGOS ===.

Hardcover. Condición: Very Good. Attractively illustrated 87pp exhibition catalogue covering 40 years of the Colombian artist's work. There is the odd finger press to text block and a trace of rubbing to pictorial covers but overall this is a very pleasing copy. Accompanying text in Spanish.

Hardcover. Condición: Brand New. 159 pages. 9.25x7.25x0.50 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: VG. Color illustrated wraps; unpaginated; color illustrations throughout. Text in Spanish. Catalog from Art Miami 95.

Condición: New.

Accordion fold. Condición: VG. Pictorial cover, title folds out to reveal center pocket. 1 portfolio (28 pages) : color illustrations, portrait. Exhibition catalog Galeria el Museo. Essay by Juan Carlos Moyano Ortiz.

Hardback. Condición: New. For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance.As much a celebration of the art and science of sourdough as it is the success of an iconic bakery, this book presents favorite recipes from the bakery, plus scrumptious options for pairing with such delicious breads as Rosemary Hazelnut , Lemon Sage Flatbread, Portuguese Corn Bread , Maine Coast Focaccia, and many more.…

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. As new condition in like jacket.

Hardcover. Condición: Fine. Small folio in glossy black illus dust jacket; 260 pages: chiefly color illustrations, plans; 29 cm. Chiefly color photos and illustrations, with text in English. A handsome, lavish production. Heavily illustrated and well designed work. The catalogue of the 20th edition of the Biennale presenting the most outstanding architectural projects in all the different regions of the country of the past two years. Architecture -- Colombia -- Exhibitions. Architecture, Modern -- 20th century -- Exhibitions. Architecture. Architecture, Modern. Exhibition catalogs. Colombia. Fine in fine jacket. Small black ink dot to top outer orner of FFEP; very gentle shelf-wear to jacket, with a few small superficial scratched to rear of jacket.…