Alan davidson author (4 resultados)
The Tio Pepe Guideto the Seafood of Spain & Portugal
Davidson, Alan; Alan Davidson (Author); Joanna Lorenz (Editorial Director); Lindsay Porter (Project Editor)
Idioma: Inglés
Editorial: Gonzalez Bypass S.A./Anness Publishing, Jerez, Spain/London, 1992
- Tapa dura
- Primera edición
Librería: gearbooks, The Bronx, NY, Estados Unidos de Americagearbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 17,82
Envío por EUR 5,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. Estado de la sobrecubierta: Like New. This Edition 1st Published by Gonzalez B. 191 pp. Flawless copy and dust jacket. An excellent, spotlessly clean copy and dust jacket! Clean, fresh, sharp, tight, essentially and virtually flawless copy and dust jacket with crisp pages, spotlessly clean text, a…nd very light shelf wear. Lisa Tai (Designer); Angela Wood (Jacket Illustration) (ilustrador).
Idioma: Inglés
Editorial: Louisiana State University Press, Baton Rouge, 1976
- Tapa blanda
Librería: MW Books Ltd., Galway, IrlandaMW Books Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 10,95
Envío por EUR 13,95Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Revised Edition. Very good paperback copy; edges slightly dust-dulled and creased. Spine sun-toned and creased. Remains well-preserved overall. Physical Description; 432 pages : illustrations, maps ; 21 cm. Contents; Explanation of the catalogues - Catalogue of fish - Catalogue of crustaceans - Catalogue of molluscs - Catalogue…of other edible sea creatures - Note for readers in Britain and North American - Note on Mediterranean fish in classical times - Note on the natural historians - Keeping fish fresh - Cooking fish: a general essay - Introduction to the recipes - Recipes from Spain - Recipes from France - Recipes from Italy - Recipes from Greece - Recipes from Turkey - Recipes from the Black Sea - Recipes from Tunisia, Algeria and Morocco - Recipes from elsewhere in the Mediterranean. Subjects; Black Sea. Catalog. Catalogs. Catalogues. Cookbook. Cookbooks. Cooking (Seafood). Cooking, Mediterranean. Fishes. Fishes Black Sea. Fishes Mediterranean Sea. Mediterranean Sea. Recipes. Shellfish. Shellfish Black Sea. Shellfish Mediterranean Sea. 1 Kg.
Idioma: Inglés
Editorial: Louisiana State University Press, Baton Rouge, 1976
- Tapa blanda
Librería: MW Books, New York, NY, Estados Unidos de AmericaMW Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 27,74
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Revised Edition. Very good paperback copy; edges slightly dust-dulled and creased. Spine sun-toned and creased. Remains well-preserved overall. Physical Description; 432 pages : illustrations, maps ; 21 cm. Contents; Explanation of the catalogues - Catalogue of fish - Catalogue of crustaceans - Catalogue of molluscs - Catalogue…of other edible sea creatures - Note for readers in Britain and North American - Note on Mediterranean fish in classical times - Note on the natural historians - Keeping fish fresh - Cooking fish: a general essay - Introduction to the recipes - Recipes from Spain - Recipes from France - Recipes from Italy - Recipes from Greece - Recipes from Turkey - Recipes from the Black Sea - Recipes from Tunisia, Algeria and Morocco - Recipes from elsewhere in the Mediterranean. Subjects; Black Sea. Catalog. Catalogs. Catalogues. Cookbook. Cookbooks. Cooking (Seafood). Cooking, Mediterranean. Fishes. Fishes Black Sea. Fishes Mediterranean Sea. Mediterranean Sea. Recipes. Shellfish. Shellfish Black Sea. Shellfish Mediterranean Sea. 1 Kg.
- Tapa dura
- Primera edición
Librería: The Print Room, Cockernhoe nr Luton, Reino UnidoThe Print Room
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 54,10
Envío por EUR 29,18Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. First edition, first impression. Some slight edge wear to top and bottom of jacket and spine, top corners very slightly bruised, some faint dents to back jacket, not price clipped (no published price), no inscriptions, internally clean tight and… square, overall a vg+ copy. 384pp. This work is an account of the food and cookery, with more than 300 recipes, of all the Balkan countries, including Bulgaria, southern Romania, Slovenia, Croatia, Serbia, Albania and Macedonia. The author also considers the availability of ingredients in the UK. A scarce book. Illustrations by the author, jacket after Stojan Venev (ilustrador).
