Aeron abhinav (67 resultados)

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Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

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Condición: Like New. Used - Like New. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Condición: New. In English.

Condición: New. pp. X, 362 31 illus., 21 illus. in color. 1 Edition NO-PA16APR2015-KAP.

Taschenbuch. Condición: Neu. Microbes in Food and Health | Neelam Garg (u. a.) | Taschenbuch | x | Englisch | 2018 | Springer | EAN 9783319797601 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condición: Used. pp. 516.

Condición: Used. pp. 516.

Condición: Used. pp. 516.

Paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condición: Neu. Bacilli and Agrobiotechnology | M. Tofazzal Islam (u. a.) | Taschenbuch | xvi | Englisch | 2018 | Springer | EAN 9783319830513 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Condición: New.

Hardback. Condición: New. This book comprises a total of fourteen chapters contributed by experts from different countries across the globe. The book is divided into five sections containing two to three chapters each. It is a comprehensive collection of articles that give an overview of microbial catalysts which include enzymes that contribute to many fields and are widely used in industrial products. Microorganisms have served and continue to serve as one of the largest and useful sources of many enzymes used in foods and the food industry. Microbial catalysts are environmentally friendly and consume lower energy. A particular focus of this book is on applied and industrial microbiology, agricultural microbiology, and food microbiology. All of the sections discuss microbial catalysts, enzymes with respect to their function and their benefits to humankind in general, and biotechnology as a subject of which enzymology is an integral part. This book deals also with the structure and function of some microbial enzymes. Microbial catalysts are generally preferred than plants and animals as sources of industrial enzymes because their production cost is low. In addition, their enzyme content is more predictable and controllable, and more so because of the easy availability of raw materials with constant composition for their cultivation.…

Condición: New.

Condición: New.

Condición: New.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New. pp. XVI, 416 53 illus., 4 illus. in color. 1 Edition NO-PA16APR2015-KAP.

Condición: New.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Bacteria in Agrobiology: Crop Productivity | Dinesh K. Maheshwari (u. a.) | Taschenbuch | viii | Englisch | 2015 | Springer | EAN 9783642430985 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condición: New. In English.

Paperback. Condición: Brand New. reprint edition. 416 pages. 9.25x6.10x0.98 inches. In Stock.

Condición: New. In English.

Condición: New. pp. 412.

Paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardback. Condición: New. This book comprises a total of fourteen chapters contributed by experts from different countries across the globe. The book is divided into five sections containing two to three chapters each. It is a comprehensive collection of articles that give an overview of microbial catalysts which include enzymes that contribute to many fields and are widely used in industrial products. Microorganisms have served and continue to serve as one of the largest and useful sources of many enzymes used in foods and the food industry. Microbial catalysts are environmentally friendly and consume lower energy. A particular focus of this book is on applied and industrial microbiology, agricultural microbiology, and food microbiology. All of the sections discuss microbial catalysts, enzymes with respect to their function and their benefits to humankind in general, and biotechnology as a subject of which enzymology is an integral part. This book deals also with the structure and function of some microbial enzymes. Microbial catalysts are generally preferred than plants and animals as sources of industrial enzymes because their production cost is low. In addition, their enzyme content is more predictable and controllable, and more so because of the easy availability of raw materials with constant composition for their cultivation.…

Hardcover. Condición: Brand New. 2013 edition. 350 pages. 9.25x6.25x1.25 inches. In Stock.