Adeen farooq (59 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Taschenbuch. Condición: Neu. Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation | Prevention of Post Harvest Spoilage of onions | Adeen Farooq (u. a.) | Taschenbuch | 96 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659720420 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Réduction de la microflore d'Allium Cepa à l'aide d'irradiation gamma | Prévention de la détérioration des oignons après récolte | Adeen Farooq (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786209275456 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Riduzione al minimo della microflora dell'Allium Cepa mediante irradiazione gamma | Prevenzione del deterioramento post-raccolta delle cipolle | Adeen Farooq (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786209278013 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. Minimalizacja mikroflory Allium Cepa przy u¿yciu promieniowania gamma | Zapobieganie psuciu si¿ cebuli po zbiorach | Adeen Farooq (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786209280573 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. Minimização da microflora de Allium Cepa usando irradiação gama | Prevenção da deterioração pós-colheita de cebolas | Adeen Farooq (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786209283130 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. Minimierung der Mikroflora von Allium Cepa durch Gammabestrahlung | Verhinderung des Verderbs von Zwiebeln nach der Ernte | Adeen Farooq (u. a.) | Taschenbuch | 88 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786209270338 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions. 96 pp. Englisch.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Farooq AdeenAdeen Farooq is a lahore based scientist.She has done BS in Biotechnology from one of the Pakistan prestigious institute Lahore College For Women University.Her major area of interests are Microbiology and molecular biolo.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Spanisch.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.…