adeen farooq (53 resultados)

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condición: Neu. Neuware -Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions.Books on Demand GmbH, Überseering 33, 22297 Hamburg 96 pp. Englisch.

Taschenbuch. Condición: Neu. Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation | Prevention of Post Harvest Spoilage of onions | Adeen Farooq (u. a.) | Taschenbuch | 96 S. | Englisch | 2015 | LAP Lambert Academic Publishing | EAN 9783659720420 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions. 96 pp. Englisch.

Paperback. Condición: new. Paperback. L'oignon (Allium cepa L.) est l'un des legumes les plus cultives au Pakistan et constitue une source importante de devises etrangeres pour le pays. La deterioration microbienne des oignons est l'une des principales causes de pertes apres recolte chaque annee. Dans la presente etude, un traitement par rayonnement gamma a ete utilise pour reduire la microflore pathogene de l'Allium cepa L. et ainsi augmenter la duree de conservation apres recolte. La principale variete d'oignon exportee du Pendjab (Desi Red) a ete selectionnee pour l'etude. Les bulbes d'oignon ont ete irradies a des doses de 0,05, 0,10 et 0,15 kGy chez PARAS Foods, a Lahore. Une comparaison des populations microbiennes des oignons a ensuite ete effectuee entre les echantillons temoins et les echantillons irradies. L'impact de la dose de rayonnement sur la perte de poids et les qualites organoleptiques des oignons a egalement ete evalue. Les resultats ont revele que l'irradiation gamma avait un effet significatif sur la charge microbienne, la perte de poids et les proprietes organoleptiques. Les bulbes d'oignons irradies a la dose de 0,15 kGy ont presente une perte de poids minimale, une charge microbienne reduite et une preservation des qualites organoleptiques des oignons. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Farooq AdeenAdeen Farooq is a lahore based scientist.She has done BS in Biotechnology from one of the Pakistan prestigious institute Lahore College For Women University.Her major area of interests are Microbiology and molecular biolo.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions.

Paperback. Condición: new. Paperback. A cebola (Allium cepa L.) e um dos vegetais mais cultivados no Paquistao e uma fonte de valiosas divisas para o pais. A deterioracao microbiana da cebola e uma das principais causas de perdas pos-colheita todos os anos. No presente estudo, o tratamento com radiacao gama foi utilizado para reduzir a microflora patogenica da Allium cepa L., aumentando assim a vida util apos a colheita. A principal variedade de cebola exportada de Punjab (Desi Red) foi selecionada para o estudo. Os bulbos de cebola foram irradiados com doses de 0,05, 0,10 e 0,15 kGy na PARAS Foods, em Lahore. Em seguida, foi feita a comparacao das populacoes microbianas da cebola entre as amostras de controlo e as amostras irradiadas. O impacto da dose de radiacao na perda de peso e nas qualidades organolepticas da cebola tambem foi avaliado. Os resultados revelaram que a irradiacao gama afetou significativamente a carga biologica, a perda de peso e as propriedades organolepticas. Os bulbos de cebola irradiados com a dose de 0,15 kGy apresentaram perda de peso minima, reducao da carga microbiana e preservacao das qualidades organolepticas das cebolas. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condición: new. Paperback. Zwiebeln (Allium cepa L.) gehoeren zu den am haeufigsten angebauten Gemuesesorten in Pakistan und sind fuer das Land eine wichtige Devisenquelle. Der mikrobielle Verderb von Zwiebeln ist eine der Hauptursachen fuer jaehrliche Verluste nach der Ernte. In der vorliegenden Studie wurde eine Gammastrahlungsbehandlung eingesetzt, um die pathogene Mikroflora von Allium cepa L. zu reduzieren und damit die Lagerfaehigkeit nach der Ernte zu verlaengern. Fuer die Studie wurde die wichtigste exportierte Zwiebelsorte aus Punjab (Desi Red) ausgewaehlt. Die Zwiebelknollen wurden bei PARAS Foods in Lahore mit Dosen von 0,05, 0,10 und 0,15 kGy bestrahlt. Anschliessend wurde ein Vergleich der mikrobiellen Populationen der Zwiebeln zwischen Kontroll- und bestrahlten Proben durchgefuehrt. Auch der Einfluss der Strahlendosis auf den Gewichtsverlust und die organoleptischen Eigenschaften der Zwiebeln wurde bewertet. Die Ergebnisse zeigten, dass die Gammabestrahlung einen signifikanten Einfluss auf die Keimbelastung, den Gewichtsverlust und die organoleptischen Eigenschaften hatte. Zwiebeln, die mit einer Dosis von 0,15 kGy bestrahlt wurden, wiesen einen minimalen Gewichtsverlust, eine verringerte Keimbelastung und eine Erhaltung der organoleptischen Eigenschaften auf. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condición: new. Paperback. Cebula (Allium cepa L.) jest jednym z najczesciej uprawianych warzyw w Pakistanie i stanowi zrodlo cennych dochodow z eksportu dla tego kraju. Psucie sie cebuli pod wplywem mikroorganizmow jest glowna przyczyna strat po zbiorach kazdego roku. W niniejszym badaniu zastosowano promieniowanie gamma w celu zmniejszenia mikroflory chorobotworczej Allium cepa L., a tym samym wydluzenia okresu przechowywania po zbiorach. Do badania wybrano glowna odmiane cebuli eksportowana z Pendzabu (Desi Red). Cebule poddano napromieniowaniu dawkami 0,05, 0,10 i 0,15 kGy w PARAS Foods w Lahore. Nastepnie porownano populacje mikroorganizmow w cebuli miedzy probkami kontrolnymi a napromieniowanymi. Oceniono rowniez wplyw dawki promieniowania na utrate masy i wlasciwosci organoleptyczne cebuli. Wyniki wykazaly, ze napromieniowanie gamma mialo znaczacy wplyw na obciazenie biologiczne, utrate masy i wlasciwosci organoleptyczne. Cebule napromieniowane dawka 0,15 kGy wykazaly minimalna utrate masy, zmniejszone obciazenie mikrobiologiczne i zachowanie wlasciwosci organoleptycznych cebuli. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condición: new. Paperback. La cipolla (Allium cepa L.) e uno degli ortaggi piu coltivati in Pakistan e una fonte di preziosi proventi in valuta estera per il Paese. Il deterioramento microbico delle cipolle e una delle principali cause delle perdite post-raccolta che si verificano ogni anno. Nel presente studio, e stato utilizzato il trattamento con radiazioni gamma per ridurre la microflora patogena dell'Allium cepa L., aumentando cosi la durata di conservazione post-raccolta. Per lo studio e stata selezionata la principale varieta di cipolla esportata dal Punjab (Desi Red). I bulbi di cipolla sono stati irradiati con dosi di 0,05, 0,10 e 0,15 kGy presso la PARAS Foods di Lahore. Successivamente e stato effettuato un confronto tra le popolazioni microbiche delle cipolle dei campioni di controllo e di quelli irradiati. E stato inoltre valutato l'impatto della dose di radiazioni sulla perdita di peso e sulle qualita organolettiche delle cipolle. I risultati hanno rivelato che l'irradiazione gamma ha influito in modo significativo sulla carica microbica, sulla perdita di peso e sulle proprieta organolettiche. I bulbi di cipolla irradiati alla dose di 0,15 kGy hanno mostrato una perdita di peso minima, una riduzione della carica microbica e la conservazione delle qualita organolettiche delle cipolle. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Spanisch.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Italienisch.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Spanisch.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Französisch.