adair a h (72 resultados)

Hardcover. Condición: Good.

Condición: Fine. 300 pp., hardcover, some faint age-toning to page edges else fine. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

Hardcover. Condición: Fair. No Jacket. First Edition. Copy is solid but has water damage on front cover and inside back cover. Otherwise, no names, no writing, no underlining.

Hardcover. Condición: Good. No Jacket. Heroes of the Alamo.

Condición: New. 278 pp., hardcover, THIS IS A BRAND NEW, NEVER-OPENED BOOK!! - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

Hard cover. First edition. Very good. No dust jacket. Forme.

Hardcover. Condición: Very good. First Edition. 217p + index, illustrated. A very good copy in blue cloth.

Hardcover. Condición: Fine. 1st Edition. Pub by The Texas Heritage Foundation, 1956, NAP, presumed 1st Edition. NOT exLib. Inscribed and SIGNED by author A. Garland Adair on ffep, o/w book is complete, intact & unmarked. Fine or better cond. hardcover, no dj. Orange cloth over bds w/ black lettering on cover & spine. Illus in b&w. 238pp. Square, straight, tight, bright & clean except as noted, overall Fine cond. Same or next day shipping. Please email any questions. Signed by Author(s).

Condición: Near Very Good. J. E. Laboureur Ilustrador. First Edition. First edition. Original cloth. A few stains throughout. Pencilled check marks on a few pages. Color frontispiece.

BOULESTIN, Marcel (1877-1943) Eggs One-Hundred-&-Twenty Ways of Cooking by X. M. Boulestin & A. H. Adair. London: William Heinemann Ltd 1932. 1st Edition. 8vo (185x124m), xii, 71pp. Good. Original brown paper covered with black and red text on the front board and black advertisements on the rear board. Marks in pen and pencil on the front board, minor splitting of the paper covering on the spine. Pages lightly foxed but otherwise clean and the paper is in good condition. Signed by a previous owner on the free endpage. 1st edition of a book from one of the chefs hailed with popularising French cooking in the English-speaking world. Boulestin opened his eponymous restaurant in London in 1927 and immediately aimed high, making it the most expensive restaurant in the city at the time. Boulestin's impact within the culinary world is wideranging, with culinary legend Elizabeth David citing his work as an inspiration. Boulestin published prolifically, capitalising on his success, particularly in the 1930s. This work was published alongside other books which aimed to provide the public with high number of recipes for everyday meals including What Shall We Have To-Day? 365 Recipes for All the Days of the Year and Potatoes: One Hundred & One Ways of Cooking. His writing partner in these works was his business and life partner A. H. Adair, an Irishman born in Malta to a military family. This copy is in good condition but has clearly been well used in the past. We particularly like "Chipolata Sausages" written on the cover in child's handwriting - perhaps a review of the best way to have eggs.

Hardcover. Condición: As New. Calvin, Marisa (designer); Ilustrador. 1st Edition. As new condition red linen boards with an approximately 3 1/2 inch by 2 1/2 inch rectangular color illustrated front cover paste-down illustration with gold front cover and spine lettering, contained in an as new condition color illustrated slipcase. Includes Foreword; Author Index; Date Index and About Guideposts. Also includes a bound-into-the-volume forest green satin ribbon page marker. "Christmas is all about a story, the story of a baby born to humble parents in a tiny Bethlehem stable under a brilliant eastern star -- a story that changed the world forever. So it comes as no surprise that some of Guideposts magazine's greatest stories about about Christmas, and how people are inspired and lives are changed at this blessed time of year. For there is a resonance from that birth that echoes through time and through our very hearts. Every story in this collection is proof of the enduring power of that first Christmas, true personal accounts of transformation told by ordinary people . and not -so-ordinary people. You will read about blessings, traditions, forgiveness, love, faith, giving, miracles, and angles. All the themes that make this season truly holy. Have you ever felt lonely at Christmas? Widower Jimmy Gupton did, until he took in a struggling young married couple with a baby on the way. Jimmy learned that there is always room at the inn, and always a reason to go on living. A copywriter who yearns to give gifts that really mean something has her prayer answered in a way she could have never imagined. A single mom struggling to raise two young daughters discovers the power of a puppy to soothe hurting hearts. A firefighter's vivid and disturbing dream saves a family from death on Christmas Eve. Then there is the account of a mysterious disappearance of the Christ Child from the manger scened at Victory Church. Who could have done such a thing? You'll be surprised to find out. I was. Almost as surprised as I was to learn how writer Kitty Slattery's missing tooth led her to a deeper understanding of the Christmas spirit. There are familiar names too. Hollywood legend Jimmy Stewart will tell you why it really is "a wonderful life" and what that classic holiday movie meant to him on the most personal level. Celebrated ornament-maker Christopher Radko introduces you to his Polish grandmother and explains how the desire not to disappoint her led him to design his first beautiful creations. Beloved actor Michael Landon talks about the angels in his life, human and otherwise. My favorite holiday stories, though, come from our "His Mysterious Ways" feature -- year in and year out the most popular page in the magazine. Here you will meet people from all walks of life who have experienced something inexplicable, even miraculous, at Christmastime -- incredible stories that will send a shiver down your spine and warm your heart as well. This book is filled with stories you will never forget from the little magazine that has inspired millions of readers for sixty years. So go ahead, start reading, and find out why Guideposts is America's favorite magazine, especially at Christmas. -- Edward Grinnan, editor-in-chief, Guideposts." -- from the Foreword.

FIRST EDITION. DINNERS LONG & SHORT, Knopf, 1929, first edition, some light wear to the lower corner tips, soiling to the spine, else a tight vg copy.

Hardcover. Condición: Good. 3rd Edition. Original paper boards. Slight loss to spine ends, corners lightly bumped. Spine and cover darkened. Light foxing throughout the book. Pages toned.

Hardback. Condición: Very Good. First Edition. 1928. First edition. 252pp. and a fropntispiece portrait of the author by Marie Laurencin. After and introduction by the French chef, restaurateur and author Xavier Marcel Boulestin (1878-1943), there are essays on the Cook and the Mistress and Polite wine Drinking. These are followed by a Gastronomic Calendar, Luncheon Menus, Dinner Menus, and a large number of recipes. There is an index of recipes, with translations from the French, at the end of the book. The book is bound in the original black cloth covered boards with orange titling on the spine. The case of the book is in very good condition with some shelf wear and light soiling to the boards. There are a few white scrapes to the cloth near the top edge of the front board and the spine ends are lightly bumped. The contents are tight and clean with browning to the free endpapers and the half-title page. There is no inscription.

Hardcover. Condición: Very Good.

Hardcover. Condición: Good. heavy amount of wear on the dust jacket (ripping, creasing, fading), light amount of wear along the edges of the cover of the book.

Condición: Good. Alfred A Knopf New York 1929 Binding: Hardcover.

Cloth. Condición: Good. No Jacket. A little collection of 150 recipes for salads - plain and complex, sweet and savoury - together with much sound advice on their preparation. Preface by Boulestin. 103 pages. Damage to pages 67/68 but no loss of text, otherwise good throughout.

1st edition. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Hinges starting. Some light foxing to prelims. Remains quite well-preserved overall. Physical description; 206 pp.; 23 cm. Subjects; Trusts, Industrial. Industrial organization. Consolidation and merger of corporations. Cartels. 1 Kg.

Hardcover. Condición: Good. Estado de la sobrecubierta: No Dust Jacket. Discoloration/spotting to the spine. Writing on the inside front cover. ; Signed copy; Signed copy.

Hardcover. Condición: Good. Signed. First Edition. Signed by A. Garland Adair. Wear and tear to the jacket. Pages are tanning. Foxing has occurred on the edges of the pages.

HARD BACK CREAM. Condición: FAIR. extremely soiled book covers with staining to front and back; creasing along spine with minor tearing at the bottom; bookplate; foxing; alphabetical index; no illustrations DATE PUBLISHED: 1932 EDITION: 62.

1st edition. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Hinges starting. Some light foxing to prelims. Remains quite well-preserved overall. Physical description; 206 pp.; 23 cm. Subjects; Trusts, Industrial. Industrial organization. Consolidation and merger of corporations. Cartels. 1 Kg. Item is Shipped from Ireland or US locations.

Hardcover/Hardback. Condición: Good. First Edition. A gastronomic calendar of foods to eat, "polite wine drinking", followed by recipes, not straying far from France, for all occasions. Introduction by X. Marcel Boulestin and frontispiece portrait by Marie Laurencin (see image) Original black cloth. Foxing to prelims and extremities, internally clean. Good. No dustwrapper. book.

Soft cover. Condición: Good. 1st Edition. First Edition (first printing). Slim 8vo. 40pp stapled into decorated red card wrappers. With a title page decoration and eight illustrations by Eric Fraser (identified only by his name to the title page). Covers are rubbed, faded and stained in places. Internally the text is clean barring a biro scribble to the title page, and tightly bound. A good copy of an uncommon item. Alec Henry Adair (1901-56) was a cookery writer, and life partner of the restaurateur Marcel Boulestin, himself the author of a series of seminal cookery books that popularised French cuisine in the English-speaking world (Adair translated them into English). I fear his partner may not have approved of the present text.

Hard Cover. First Edition. First UK Edition. Used Hardback without dustwrapper, as issued. A Good copy (a neat former owner's name to the front free end-paper; a bookseller's ticket to the front paste-down; spine reinforced by tape). Internally, clean and unmarked throughout. Photographs/scans available upon request.

Board. Condición: Fair / Good. Reprint. pp 75 Textblock very good subject to occasional spotting and slight tanning to endpapers, binding firm, boards sound but rather browned and marked, spine worn with top 3cm partly lost. Scans available. Size: 12mo - over 6¾" - 7¾" tall.

Hardback. Condición: Good. Hardback with paper covered boards, Clean, tidy copy. Dust stained - commensurate with age. Lightly foxed. No inscriptions or annotations. No loose pages. Page lightly tanned with rubs to edges.Sound tight binding. Shelfwear to boards, tanned and quite grubby. Home & Leisure, Food & Drink, Eggs Creamy/white spine strip with black lettering.

Hardcover. Condición: Good. 4th. imp. William Heinemann, London, 1937. Hardback, 8vo. boards, x, 75pp. Boards grubby, very light foxing to contents else good. A collection of delicious light dishes suitable, these days, for lunch or supper.

Soft cover. Condición: New. Language:Chinese.Author:(YING)A DAI ER (Adair J.) YAN QING LIAN HE YI.Binding:Soft cover.Publisher:Hainan Publishing House Pub. Date :2008-07-01.