Aaron sam beard james a (13 resultados)
- Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 17,13
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Tapa dura
Librería: Hammonds Antiques & Books, St. Louis, MO, Estados Unidos de AmericaHammonds Antiques & Books
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Aceptable
EUR 11,28
Envío por EUR 5,69Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good+. Estado de la sobrecubierta: No Dust Jacket As Issued. 6.90 X 4.10 X 0.80 inches.
- Tapa blanda
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 21,07
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Editorial: Simon and Schuster, New York, 1970
- Tapa dura
Librería: Turn-The-Page Books, Skyway, WA, Estados Unidos de AmericaTurn-The-Page Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 16,23
Envío por EUR 4,73Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Book Club (BCE/BOMC). Full red cloth binding Book Club hardcover in a jacket. Clean and unmarked. 316pp. Dust jacket is lightly rubbed and in a new mylar cover. -- James Beard liked to be called "a cook's cook," and was "born to the kitchen." In 1946 he pres…ented the first cook show on television, and went on to become one of America's best known chefs. Size: 8vo - 8" - 9" Tall.
Editorial: Permabooks, New York, 1954
- Tapa blanda
Librería: UHR Books, Hollis Center, ME, Estados Unidos de AmericaUHR Books
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: MABA
Condición: Usado - Regular
EUR 18,08
Envío por EUR 3,47Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Fair. Rare but only fair with missing corners to cover and first 3 leaves. Else good with typical age toned pages. Book.
Editorial: E-027
- Tapa dura
- Primera edición
Librería: Last Exit Books, Charlottesville, VA, Estados Unidos de AmericaLast Exit Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 27,01
Envío por EUR 6,12Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. First Edition; First Printing. Hardcover. 8vo. Published by Appleton-Century-Crofts, New York, 1954. 317 pgs. First Edition/First Printing. Bound in cloth boards with titles present to the spine. Boards have heavy shelf-wear present to the extremities. No ownership marks present. Text is clean and fre…e of marks. Binding tight and solid. It puzzled us that Beard chose to write a book on kitchen economies at a time when the nation's economy was prospering as never before. Perhaps it was his own perpetual inability to save money that prompted him. He and co-author Sam Aaron believed that the book filled "a gap in the cookbook fieldthe need for a realistic, down-to-earth approach to the subject of eating well without straining the food budget. " To them, this did not equal deprivation. As they wrote, "There is no need to go to the penny-pinching extreme of serving meat loaf made with half a pound of hamburger and one cup of oatmeal, as some people do. Within the limitations of your budget you can set a table that has variety and distinction. You can serve gourmet food. " Aaron, a wine-and-spirits authority, told readers how to drink better for less money, too. ; 8vo 8" - 9" tall.
Idioma: Inglés
Editorial: Appleton-Century-Crofts, Inc., New York, 1954
- Tapa dura
- Primera edición
Librería: Sea Chest Books, Tucumcari, NM, Estados Unidos de AmericaSea Chest Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 144,29
Envío por EUR 6,13Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Estado de la sobrecubierta: Very Good. 1st Edition. Short octavo hardcover first printing in good plus condition. Light blue cloth spine cloth spine, stamped in darker blue, with medium blue paper covered boards. A touch of spine tip wear and bottom front corner has a small tear in the paper at the co…rner, revealing the board tip. Otherwise very nice condition, clean, square, tightly bound and unmarked. The dust jacket is very good with edgewear and a couple of short edge tears. Intact Price. "Dine, Wine and Entertain.Like a Gourmet.On a Budget!", with James Beard and Sam Aaron. Simple strait forward, though gourmet, recipes, with detailed glossaries of food terms and names and descriptions of gourmet items like vegetables, cuts of meat, herbs, knives and more. vii - 317 pp.
Más imágenesEditorial: Appleton-Century-Crofts Inc., 1954
- Tapa dura
- Primera edición
- Firmado
Librería: Aeon Bookstore, New York, NY, Estados Unidos de AmericaAeon Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 90,18
Envío por EUR 4,38Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. 1st Edition. True first edition - inscribed by Sam Aaron to the front end-paper in blue ink. Dust-jacket has several large losses, compensated for with white paper and clear tape by previous owner - the spine is totally gone, some smaller losses around the edges,… moderate rubbing as well. Save for the spine, text on dust-jacket, including flaps is all still legible, cover illustration also mostly in tact. Blue boards are excellent with a tiny bit of color fading at the edges, lightly bumped spine which also shows a couple of very small, light scuffs/marks. Interior pages are slightly age-toned, otherwise clean and square. Overall nice, well-preserved copy. Signed by Author(s).
Editorial: Appleton-Century-Crofts, New York, 1954
- Tapa dura
- Primera edición
Librería: Turn-The-Page Books, Skyway, WA, Estados Unidos de AmericaTurn-The-Page Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 135,27
Envío por EUR 4,73Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Scarce true first edition. Clean, square and unmarked in quarter cloth binding. vii, 317pp. Jacket retains original price, is rubbed, with a bit of light chipped along upper edge. In a protective mylar cover. James Beard liked to be called "a…cook's cook," and was "born to the kitchen." In 1946 he presented the first cook show on television, and went on to become one of America's best known chefs. Size: 8vo - 8" - 9" Tall.
Editorial: Appleton-Century-Crofts, New York, 1954
- Tapa dura
- Primera edición
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de AmericaBetween the Covers-Rare Books, Inc. ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 180,36
Envío por EUR 4,82Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First edition. 317pp. Slight toning on the boards else near fine in a very good price-clipped dust jacket with a toned spine and shallow chips at the crown. "Dine, wine, and entertain like a gourmet on a budget!".
Más imágenesEditorial: Appleton-Century-Crofts, Inc, New York, 1954
- Tapa dura
- Primera edición
Librería: Type Punch Matrix, Silver Spring, MD, Estados Unidos de AmericaType Punch Matrix
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 225,45
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Near Fine. dj. First printing. First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain. From simple veggie dishes to cocktail parties, HOW TO EAT BETTER FOR LESS MONEY has the budget-conscious chef covered from all angles. The…chapter on "The Emergency Meal" is particularly amusing, presenting solutions for those surprise entertaining obligations. 8'' x 5.25''. Original cloth-backed blue boards with dark blue lettering to spine. Original unclipped ($3.50) blue pictorial dust jacket. Fore-edge machine deckle. 318 pages, including index. Contemporary gift inscription to front flyleaf, dated "Christmas, 1954." Jacket with a bit of edgewear, a few tiny closed tears; a couple mild scratches to front. Binding spine ends a touch bumped, top edge with mild foxing. With a slight musty smell. Sharp and bright. Near fine in very good plus dust jacket.
Editorial: Appleton-Century-Crofts, New York, 1954
- Tapa dura
- Primera edición
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de AmericaBetween the Covers-Rare Books, Inc. ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 225,45
Envío por EUR 4,82Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Near Fine. First edition. Octavo. 317pp. Fine in a near fine dust jacket with a couple tiny tears. "Dine, wine, and entertain like a gourmet on a budget!".
Más imágenesEditorial: New York: Appleton-Century-Crofts, Inc., 1954
Librería: Bow Windows Bookshop (ABA, ILAB), Lewes, Reino UnidoBow Windows Bookshop (ABA, ILAB)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 90,59
Envío por EUR 25,80Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
First edition. 8vo. x, 317, (1 ) pp. Publisher's pale blue cloth back matching boards, dark blue lettering to the spine, dust jacket, inscribed by Aaron "with fondest gastronomical regards" on the front free endpaper. Edge wear to the jacket with occasional small losses.
