A p mishra (121 resultados)

Condición: New. pp. xi + 280 Illus.

Condición: New. pp. xi + 280.

Condición: New. pp. xi + 280.

Condición: New.

Condición: New. pp. xxxvi + 380.

Condición: New. pp. viii + 211 Figures.

Condición: New. pp. viii + 211 Index.

Hardcover. Condición: New. ISBN:9788170495710 N.A.

Hardcover. Condición: New. Contents: Preface. 1. Introduction and history of plant tissue culture. 2. Laboratory design and management. 3. Good laboratory practices. 4. Contamination. 5. Sterilization techniques. 6. Buffers and solutions. 7. Plant culture media. 8. Plant hormones. 9. Collection and preparation of explants. 10. Micropropagation. 11. Cell suspension culture. 12. Meristem culture. 13. Callus culture. 14. Organogenesis. 15. Somatic embryogenesis. 16. Somaclonal variation. 17. Embryo rescue and embryo culture. 18. Haploid production. 19. Protoplast isolation, culture and somatic hybridization. 20. Secondary metabolite production. 21. Cryo-preservation. 22. Agrobacterium-mediated transformation. 23. Micro tuber production in potato. 24. Elementary statistics often used in plant sciences. 25. Design, its layout, analysis and interpretation for the experiment conducted in laboratories. Appendices. Glossary. References. Subject index. "Biotechnology is an emerging field of science and as such the Government of India is laying a large and exclusive impetus on it. Plant tissue culture is the basic and the most important aspect of biotechnology. All the molecular biological and biotechnological findings can only be realized in material by the plant tissue culture. Therefore, plant tissue culture has been introduced as a compulsory course in the undergraduate and postgraduate syllabi of all the agricultural universities, ICAR institutes and other plant science related educational organizations. This book has been designed to benefit the students, the research scholars and the scientists for developing a level of self-confidence to conduct the experiments independently and can acquire the practical skills along with the basic know-how about the techniques being used. Each chapter is devoted to a separate aspect of plant tissue culture and the chapters are arranged in the order of increasing technical complexity. The opening chapters present a brief historical survey of the field of plant tissue culture, a background in sterilization techniques. Various components of the nutrient medium have been dealt in greater detail. The text deals with the experimental details of each and every technique. The protocols have been simplified legibly to include details and notes that we hope will help the user avoid unnecessary errors and confusion. All the applications of plant tissue culture have been very well discussed and the techniques associated with them described in detail. This being a complete book on plant tissue culture will solve all types of problem of the users who will not have to use other resource books for the same purpose." (jacket).…

Soft cover. Condición: New. ISBN:9789332526365,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.

Condición: New. pp. viii + 211.

Condición: New.

Condición: New.

Paperback. Condición: Very Good.

Hardcover. Condición: New. ISBN:9788131612781,230pp.

Condición: New.

Hardcover. Condición: New. ISBN:9788124608258.

Condición: Very Good. 197 pp., paperback, minor ownership markings else very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

Hardcover. Condición: New. As information professionals, we live in the age of digital information. Recent studies have shown that there is a drastic change in user demands needed to support the teaching, learning, and research activities of the library profession. The desire for physical library collections is in decline. Even though there is high demand for internet access and allied resources, there are certain user categories like traditional resources and demand for the physical space in the library. In such conditions, libraries may reconsider their current spaces and future renovations to reflect these usage trends to meet the changing requirements of the user community. In this book, library professionals from different regions of the world have contributed papers on how Next Generation Libraries (NGL) can be useful for the library users. This book will focus on the following themes such as (a) New Trends Technologies, (b) Collaboration Community engagement, and (c) Future Librarianship, Library Spaces Services. In this age of rapidly changing technologies, it is essential for all library professionals to keep abreast of the latest developments, emerging trends, techniques in the era of Next Generation Libraries (NGL). Certain issues and challenges faced in these areas need to be taken care of with proper solutions. It helps in understanding the various issues and challenges faced by the library professionals and attempts to provide the probable solutions to adopt in their workplaces. Next Generation Libraries (NGL) will also showcase the challenges and solutions faced by the academic libraries which can be useful for the library policy makers to frame policies to provide value added services to its users.…

Hardcover. Condición: New. ISBN:9788119462490.

Hardcover. Condición: New. 1st Edition. Contents: 1. Introduction. 2. Review of research work. 3. Asparagus. 4. Leeks. 5. Artichoke. 6. Broccoli. 7. Brussels sprouts. 8. Chinese cabbage. 9. Amorphophallus spp. (elephant foot yam). 10. Lima bean. 11. Winged bean (psophocarpus tetragonolobus). 12. Jack bean (canavalia ensiformis). 13. Sword bean. 14. Spinacia oleracea. 15. Basella (vine spinach). 16. Bathua. 17. Celery. 18. Parsley. 19. Parsnips. 20. Lettuce. 21. Rhubarb. 22. Pointed gourd. 23. Other underutilized vegetables. 24. References. Among the dietary intake the vegetables are classified as protective foods since they supply good quantities of protein, mineral, fibre and vitamins. In context with peoples in other countries, majority of Indians habituated with vegetarian diet. In most of the under developed countries a few underexploited vegetables are used as staple food, where famine is a recurring phenomenon. India is under different agro-climate zones to grow underexploited vegetables throughout the year. India is the second largest producer of vegetables next to china, even though we are the major producer of vegetables in the world. Our daily consumption of vegetables is less than that of recommendations by Indian Council of Medical Research, Food Agriculture Organisation, National Institute of Nutrition. According to food and agriculture organisations (FAO), most developing countries fall under the categories of countries with insufficient per capita vegetable consumption i.e. 25 Kg per year; whereas the dietician recommends that a person should consume 100-120 kg vegetables per year. A healthy man requires 2700-3000 calories per day but our average consumption is 700 calories which does not meet the requirement. Our per capita consumption vegetables are around 135 gms per day. Under nutrition (Hunger) and malnutrition are most threatening global problems today and the worst situation exiting developing countries. Underutilized vegetables are rich and comparatively cheaper source of minerals and vitamins, which are important for maintaining of good health and beneficial in protecting against some degenerative diseases. According to dietician the balance diet for an adult constitute 125 gms vegetables leafy vegetables, 75 gm other vegetables and 100 gm of root vegetables along with 475 gm cereals, 80 gm pulses, 92 gm fruits, 200 gm milk,40 gm oil, 40 gm sugars. This above recommendations availability to all persons is a big question. Hence in order to get the nutrients at par with the above recommendation emphasis to be given for production of under exploited vegetables which are the treasure house of significant amount of carbohydrates, protein, mineral, vitamins, fats, fibres and phytochemical. I have attempted to bring maximum information on the nutritional and medicinal aspects of underutilized vegetables as much as possible but all the information available on the subject can't be presented in a text of the this size. This presentation is our compromise. This book is user friendly to students and others who have the concerned to expand basic knowledge in the field of importance of under exploited vegetables in the present era. …

Paperback. Condición: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. …

Hardcover. Condición: New. ISBN:9788119462247.

Hardcover. Condición: New. ISBN:9788119462902.

Condición: New. pp. 272.

Condición: New. pp. 272.

Condición: New. pp. 304.

Condición: New. pp. 272.

Condición: New. pp. 304.

Condición: New. pp. 272.