A k shinde (146 resultados)

Condición: New. pp.

Condición: New. pp.

Condición: New. pp.

Condición: New. pp. xi + 280 Illus.

Condición: New. pp. xi + 280.

Condición: New. pp. xi + 280.

Hardbound. Condición: As New. New. Contents I. Communication through radio 1. AIR farm programmes strategies for the new millennium/D. Puthia Pratap and G. Gour. 2. Farm radio to communicate agricultural technologies for rural development during the new millennium/B.K. Narayanswamy S. Banajja and G. Nirmala. 3. Effectiveness of farm broadcast in transfer of agricultural technology/P.B. Bhosle S.G. Jondhale and R.P. Kadam. 4. Farm radio listening and televiewing behaviour of farmers/A.T. Krishnamurty and M.S. Nataraju. 5. Constraints in mass media with special reference to listening of farm radio broadcast/R. Chandra Prakash Singh and B. Mishra. 6. Farm school on radio for effective farm communication/B. Krishnamurthy G. Somashekarappa and M. Shivamurty. II. Communication through T.V. 7. Impact of Doordarshan and cable network on agriculture a study in Karnataka/M.S. Ganapathy M.T. Lakshminarayan and P.V. Ramgowda. 8. Television viewing behaviour of farmers/P.N. Antwal P.K. Wakle and J.V. Ekale. 9. Mass media strategies for effective farm communication/D.H. Chitnis V.K. Pimprikar and S.S. Mane. 10. A study of opinion of respondents about timings language and mode of presentation of farm and home telecast/G.M. Belurkar G.G. Nandapurkar and J.R. Rodge. 11. Effectiveness of Ganaga AAli Re Angani video cassette of WALMI/R.B. Bharatwadkar B.P. Kale T.S. Gayke and B.M. Shete. III. Communication through print media 12. Agricultural information in Syrian periodical/M.J. Abdullah G.K. Sawant and S.B. Shinde. 13. Extension publication behaviour of farm scientists from MPKV Rahuri/S.B. Shinde M.V. Ajotikar and G.K. Sawant. 14. Development of readability formula for effective farm communication/B.S. Siddaramaiah and D. Nanjappa. 15. Designing print media messages on health and nutrition for rural mothers under ICDS/Yasmeen Begum and R.N. Nanjappa. 16. Information needs and utilization pattern of the farm publication/R. Rathore and R.N. Trikha. IV. Communication through other mass media 17. Constraints viewed by the tribal contact farmers in communicating improved agricultural technology/V.G. Patil N.J. Thoke M.S. Bhairamkar and J.R. Kadam. 18. Developing readability formula for Marathi language/V.S. Shirke and G.K. Sawant. Subject index. Whether it is business or personal life or official life the role of communication is pivotal and important. Nobody can feel liberty without effective communication. But it is true that the communication skill is inbuilt in every human being. But the problem is environment personal social cultural and host of many impersonal factors. The skill of communicating effectively is rarely an inherited gift. The majority of us not blessed with instinctive four can nevertheless develop the ability. It is not easy and it needs hard work. It depends partly on acquiring an understanding of technique. It depends also on practical development of competence and confidence either through on the job coaching by sensitive management or more often off the job in soil of seminars workshops training etc. in which it can rapidly build compressed experience. The authors in this book farm communication through mass media in the new millennium have analysed the relevance of effective communication for 21 century. Due emphasis has been laid on farm radio televiewing farm publication new information technology tools etc. to make the agriculture sustainable in the new millennium. 152 pp. …

hardcover. Condición: Good. 2008th Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Condición: New. pp. xiv + 362 Figures.

Condición: New. pp. xiv + 362.

Condición: New. pp. xiv + 362.

Hardcover. Condición: New. ISBN:9789395700702.

Condición: New. pp. x + 630.

Hardcover. Condición: New. ISBN:9789385055669.

Condición: New. pp. xi + 618.

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Hardcover. Condición: New. 1st Edition. Contents: Foreword. Preface. I. Production: 1. Role of small ruminants in meat production/S.M.K. Naqvi. 2. Paradigm for profitable sheep farming through technological innovations/A.K. Shinde. 3. Indian meat sector perspective/Y.P. Gadekar and N. Kondaiah. 4. Role of prolificacy and nutri-genetics in enhancing Mutton production/Arun Kumar, L.L.L. Prince, R.C. Sharma and Ved Prakash. 5. Approaches and strategies for maximising mutton production/A. Sahoo and R.S. Bhatt. 6. Nutrition technologies for chevon production/M.K. Tripathi, Anu Rahal, Prabhat Tripathi and U.B. Chaudhary. 7. Newer approaches for quality mutton production/R.S. Bhatt and A. Sahoo. 8. Reproductive technologies for enhancing meat production in sheep/Davendra Kumar, Kalyan De and S.M.K. Naqvi. 9. Organic small ruminants production in India: the way forward/Mahesh Chander and Prakashkumar Rathod. 10. Environmental stress impact on small ruminants production/V. Sejian, S. Bahadur, S. Indu, M. Bagath, P.K. Malik, N.M. Soren, D. Kumar, V.P. Maurya, A.K. Shinde, A. Sahoo, R. Bhatta and S.M.K. Naqvi. 11. Role of biotechnology in meat sector/Girish Patil, S. and Nagappa Karabasanavar. II. Processing: 12. Innovations in value added meat products/V.V. Kulkarni and B.M. Naveena. 13. Designer meat products for healthy living/Y.P. Gadekar, A.K. Shinde, R. Thomas, A.K. Das and R.S. Bhatt. 14. Recent trends in packaging of meat and meat products/Arun K. Das, S.R. Pradhan, P.K. Nanda and Y.P. Gadekar. 15. Utilization of slaughterhouse by-products/S. Sureshkumar, A. Irshad and S. Karthika. III. Quality control and marketing: 16. Quality management in small ruminant meat production/V. Rajkumar and Arun Kumar Verma. 17. Recent advances in the meat species identification/S. Vaithiyanathan and Girish Patil S. 18. Clean meat production/Y.P. Gadekar and S.K. Mendiratta. 19. Role of ante-mortem and post mortem meat inspection for prevention of animal and human health risks/G.G. Sonawane and D. Singh. 20. Innovations in decontamination of carcasses/Kandeepan G. 21. Safety standards and industry legislations pertaining to meat and meat products/R. Thomas and Y.P. Gadekar. 22. Value chain and marketing of small ruminants in India: an analysis/Suresh A. Sheep and goat contributes nearly one-fourth to the total meat production in the country. They are considered as future food animals under climate change scenario. Majority of sheep and goat flocks in the tropical countries are raised on natural grazing resources. These resources are gradually denuding both in yield and quality and compromising the meat production. Further feed scarcity from grazing lands is transforming aged old traditional system to semi intensive and intensive one. The demand of small ruminant meat is increasing rapidly both in domestic and international markets and on the other hand relatively poor production from available animals, feed and infrastructure is reflecting in inflating meat prices. To bridge the gap between demand and supply, large scale specialised sheep and goat production system, which are more conducive to adopt improved production technologies like prolificacy, higher feed efficiency and accelerated production are some of the pertinent and quantifiable approaches. Furthermore, strategies should also be focused on small scale market oriented intensive production system based on existing system and agro-ecologies in certain pockets wherein innovative breeding strategies, choice of breed, feed and feeding system, housing, health and management may also be considered. The demand for healthy meat and meat products is growing among health conscious people, which is creating favourable condition for organic and lean meat produced in hygienic premises. It will further increase with the rising incidences of cardiovascular diseases, obesity, hypertension etc. The designer meat products can be promoted as healthy food by fibre, pre-and probiotic fortification, sodium and fat reduction nutraceutical enrichmen. …

Condición: New.

Condición: New. pp. 128.

Hardcover. Condición: As New. Dust Jacket Included. Contents Preface 1 Small ruminant production in India issues and approachesSA Karim 2 Genomics and selection in small ruminantsNeelam Gupta and SC Gupta 3 Issues and strategies for sheep breeding program in IndiaAnil Kumar Mishra 4 Prolific sheep a promise to make and deliver for the socio-economic upliftment of sheep farmerAL Arora Ashish Chopra and L Leslie Leo Prince 5 Genomic selection in small ruminants global status challenges and opportunitiesSP Dixit and Dinesh Kumar 6 Techniques for enhancing reproductive efficiency in small ruminantsAK Goel 7 The state of the art in the artificial insemination of sheepSMK Naqvi and Davendra Kumar 8 Climate change and sheep production concept of multiple stresses adaptation and mitigation strategies to sustain productionV Sejian and SMK Naqvi 9 Male reproductive biotechnology of goats advances and constraintsSK Jindal and Priyadharshini Raju 10 Understanding stress pathways involved in modulation of GnRHLH release in the EWEJB Phogat and SPS Ghuman 11 Stem cell advances and prospects in farm animalsSatish Kumar 12 Relevance and importance of pasture based production system of small ruminants in IndiaK Sharma AK Pattanaik and KY Deshpande 13 Effect of probiotics direct fed microbials on small ruminant productionDN Kamra and Neeta Agarwal 14 Expanding feed resource base for nutritional security of ruminantsRC Jakhmola 15 Nutritional augmentation of consumer preferred trait specific quality enhancement in meat wool and milk productionA Sahoo and RS Bhatt 16 In vitro gas production technique for feed evaluation an overviewB Singh 17 Nutritional management of sheep under thermal migratory and transportation stressSK Sankhyam and OH Chaturvedi 18 Stall feeding system in small ruminants future perspectivesUB Chaudhary TK Dutta MK Tripathi and P Tripathi  19 Epidemiology and management of gastrointestinal Helminths in small ruminants an updateD Singh and CP Swarnkar 20 Genetics of disease resistance in small ruminants scope and future applicationPK Rout 21 Neonatal mortality in small ruminants issues and managementVK Gupta and Ashok Kumar 22 Meat production and value addition where we standS Sureshkumar D Santhi and A Kalaikannan 23 Small ruminant meat in India production and export prospectsSuresh A 24 Pelt production counts and discountsAK Shinde 25 Recent advances in wool and woollen processingVS Goud and JS Udakhe 26 Advances in wool based non woven technical textilesG Thilagavathi VR Giridev T Senthilram and ASM Raja 27 Non conventional utilisation of wool and other animal HairsDB Shakyawar and ASM Raja 28 Developments in processing and product development of speciality hair fibres PashminaSarfaraz A Wani DB Shakyawar and Asif H Sofi 29 Advances in eco-friendly processing of woollen textilesASM Raja and Ajaya Kumar 30 Development of woollen khadi spinning systemR Chattopadhyay DB Shakyawar and Nishant Kumar 31 Scope performance and current status of broiler rabbit production in IndiaRajeev Gulyani 32 Existing technology transfer system where we standHema Tripathi and Shabeer Ahmad Hamdani 33 Linking goat farmers and markets for improving productivity and livelihoodsShalander Kumar Khem Chand and MM Roy 34 Current status and role of extension in promotion and development of sheep in IndiaRajeev Gulyani and LR Meena Two third of worlds population live in Asia below poverty line and more than 65 of them are poor livestock keepers earning their livelihood from small ruminant sector Significantly quantifiable organised research has been carried out in our country in small ruminant sector by various non governmental organisations and government research institutes which are well documented and presented at various platforms However the small ruminant farmers especially the landless and marginal category are solely depended upon livestock resources and are rarely benefited by the developed technologies The basic characteristics of sheep and goat husbandry in India is largely depends upon common.…

Hardcover. Condición: As New. Dust Jacket Included. Contents Preface. 1. Perspectives of small ruminant production for augmenting rural prosperity/S.A. Karim. 2. Goat rearing for Chevon production national perspective/N.P. Singh. 3. Contribution of small ruminants in red meat production in India/N. Kondaiah and Y. Babji. 4. Nutrition of lambs in pre and post weaning phase of growth/S.A. Karim M.K. Tripathi and N.M. Soren. 5. Application of rumen microbiology techniques and biotechnology to improve equality and quantity of mutton production/M.K. Tripathi and S.A. Karim. 6. Rumen manipulation for improving small ruminant productivity/A. Santra. 7. Nutritional manipulation for maximization of pre and post weaning growth/R.S. Bhatt. 8. Strategic supplementation to meet critical requirement of nutrients for sustainable small ruminant production/S.K. Sankhyan. 9. Nutrition of range managed sheep in semiarid and arid regions of India/A.K. Shinde. 10. Synchronization of nutrient balance for optimizing sheep production/Bandla Srinivas Om Hari Chaturvedi and Raman Malik. 11. Nutrition of small ruminants under arid environment/Tribhuwan Sharma. 12. Interventions to sustain small ruminant productivity during drought conditions/R.C. Jakhmola. 13. Nutritional manipulation for the optimizing wool production/Raman Malik Bandla Srinivas and Om Hari Chaturvedi. 14. Recent advances in reducing enteric methane emission in ruminants through feeding strategies/R.C. Jakhmola. 15. Bio conversion of agro wastes into microbial feed for feed security to small ruminants/Asim K. Misra M.M. Das and K.K. Singh. 16. Application of In Vitro Gas Production Technique for feed resources evaluation/Narayan Dutta. 17. Sheep genetic resource and strategic breeding for improving mutton production national perspective/A.L. Arora and L.L.L. Prince. 18. Significance of prolificacy trait in intensive mutton production/A.K. Mishra. 19. Sheep for mutton production in Southern India/L. Leslie Leo Prince. 20. Malpura a promising breed for enhancing mutton production/A.K. Mishra. 21. Advanced reproductive technologies for improving reproductive efficiency of sheep/S.M.K. Naqvi Anil Joshi and S. Saha. 22. Nutrition reproduction interaction in farmer's sheep flock/Davendra Kumar V.P. Maurya and Sajjan Singh. 23. Preservation of ram semen recent trends/Anil Joshi Davendra Kumar and S.M.K. Naqvi. 24. Thermal stress and sheep production in semi arid tropics/V.P. Maurya S.M.K. Naqvi and R. Gulyani. 25. Measures to ameliorate heat stress under arid conditions/S.K. Kaushish. 26. Shelter management for improving small ruminant production/Rajeev Gulyani. 27. Significance of body condition score on carcass traits of sheep/V.P. Maurya V. Sejian and Davendra Kumar. 28. Phytoestrogens in mutton production/Bandla Srinivas Om Hari Chaturvedi and Shaikh Abdul Karim. 29. Scope and prospects of sheep farming for organic meat and wool production in the country/A.K. Shinde. 30. Market trends in goat and sheep meat national and international scenario/M.K. Agnihotri and V. Rajkumar. 31. Scope of value addition and commercialization in sheep and goat meat/A.R. Sen and S.A. Karim. 32. Food safety regulations with special emphasis on organic residues in meat/Navneet Saxena D. Lal and B.S. Punia. 33. Meat processing technologies for value addition and higher income generation/S. Sureshkumar and D. Santhi. 34. Pelt processing technologies recent trends/R.S. Dhillon. 35. Socio economic status of small ruminant producers and sustainability of small ruminant production in India/D.C. Gupta Suresh A. and J.S. Mann. 36. Economic fat lamb production technologies for field application/O.H. Chaturvedi B. Srinivas and R. Malik. 37. Socioeconomic status of sheep farmers and marketing structure for sheep products in India with particular emphasis on semi arid regions of Rajasthan/Suresh A. D.C. Gupta and J.S. Mann. 38. Rural employment and business opportunities in value chain of small ruminant production national and international trend/Maya Kant Awasthi. 39. Orga. …

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Web personalized Recommender System for e-business | Subhash K. Shinde (u. a.) | Taschenbuch | 140 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9783659877759 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…