A k purohit (44 resultados)

Condición: New. pp. xviii + 398.

Condición: New. pp. xviii + 398.

Condición: New. pp. xviii + 398.

Condición: New. pp. ix + 189.

Condición: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. pp. 834 32nd Edition.

Condición: New. pp. 591.

Condición: New. pp. 614.

Condición: New. pp. 591 1st Edition.

Condición: New. pp. 614.

Condición: New.

Condición: New. pp. 591.

Condición: New. pp. 614.

Condición: New. pp. 343.

Condición: New. pp. 664.

Condición: New. pp. 343.

Condición: New. pp. 664 Index 1st Edition.

Condición: New. pp. 664, Abbreviation.

Condición: New. pp. xvi + 398 Illus.

Condición: New. pp. xvi + 398 1st Edition.

Hardcover. Condición: New. One should respect the power of biotechnology and apply it for the benefit of humankind. Biotechnology in pharmaceutical industry employs techniques of modern molecular biology to help humankind. Pharmaceutical biotechnology works to make manufacturing processes more efficient in industrial production of pharmaceutical products. Biotechnology will transform the industrial sector in much the same way that it has changed the pharmaceutical sector. Pharmaceutical Industrial Biotechnology companies develop biocatalysts, such as enzymes, to be used in chemical synthesis. Enzymes are proteins produced by all living organisms. In humans, enzymes help digest food, signal cells to turn on and off, and perform other complex functions. Enzymes are characterized according to the compounds they act upon. Some of the most common enzymes are proteases, which break down protein; celluloses, which break down cellulose; lipases, which act on fatty acids and oils; and oils; and amylases, which break starch down into simple sugars. To improve the productivity-to-cost ratio, scientists are modifying genes to increase enzyme productivity in microorganisms commonly used in manufacturing. They also use genetic engineering to make other microbial enzymes that are too expensive or even impossible to cultivate. The biotechnology techniques of protein engineering and directed protein evolution have been used to modify the substrate specificity of enzymes, improve catalytic properties or broaden the reaction conditions under which enzymes can function so that they are more compatible with existing industrial processes. Companies involved in industrial biotechnology are constantly striving to discover and develop high-value enzymes and bioactive compounds that will enhance Current industrial processes. The present book is an attempt to provide overall information to the readers interested in Pharmaceutical Biotechnology.…

Condición: New. pp. xvi + 398.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 2nd Edition. Contents Preface/P.N. Kalla. 1. Linkage between research extension and farmers system/B.P. Sinha. 2. Globalization/liberalization/privatization policy impact on socio economic rights with respect to women's health/Kiran Soni Gupta. 3. Future trends of animal husbandry extension programmes for sustainable development of livestock sector/A.K. Gahlot. 4. Role of KVK in transfer of technology/Hanuman Prasad. 5. Communication technology for distance education/N.K. Khatri. 6. Dimensions of transfer of horticulture technologies in arid regions/O.P. Pareek. 7. Participatory rural appraisal techniques in sustainable agriculture/G.N. Mathur. 8. Communication barriers in extension education/B.M. Sharma. 9. Motivational and personality factors in learning/V.K. Gaur. 10. Vocational training for horticultural crops/J.S. Shekhawat. 11. New dimensions of guar gum in food industry and nutrition/Madhu Goyal. 12. Inverse relationship of gender preferences with literacy a case study of district Shri Ganganagar of Rajasthan/Kiran Soni Gupta. 13. Changing agricultural scenario and the new age strategies/Shanti K. Sharma. 14. Role and importance of extension wing/Sangram Singh. 15. Technique of organization of effective training programme/N.K. Sharma. 16. Visual communication in training/Archana Raj Singh. 17. Transfer of production technology of seed spices/G.R. Chaudhary. 18. The chairperson new roles responsibilities and challenges/B.S. Chhikara. 19. Computer applications in agriculture/Rajesh Sharma. 20. Analysis and improving interpersonal relationship through Johari window/Manjoo Saraswat. 21. Aspects of feeding strategies for livestock/Tribhuwan Sharma. The book on new dimension of extension training and management is a state of science compendium in the emerging and upfront areas of agriculture extension. The current phase represents an epoch of paradigm shifts in agriculture from green revolution to evergreen revolution and intensive agriculture to sustainable agriculture. The impact of modern Info Communication Technology (ICT) is also becoming visible in every sphere of academic growth and more so on endeavours of transfer technology. In these perspectives the publication of this book is a timely venture. Befitting to the objective of highlighting new dimensions the book covers recent advances on communication skill cyber extension agri preneurship crop diversification motivational factors and participatory rural appraisal through articles contributed by eminent scientists of agriculture extension and experts of communication and personality development. Apparently the book is a useful reference material for the students and scientists interested in agriculture in general and agricultural extension in particular. 160 pp.…

Condición: New. pp. xvi + 528 Figures.

Condición: New. pp. xvi + 528 Index.

Condición: New. pp. xvi + 528.

Condición: New. pp. xvii + 596 Figures.

Condición: New. pp. xvii + 596.

Condición: New. pp. xvii + 596 Index 1st Edition.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.