A bohra (44 resultados)

Hardcover. Condición: As New. Dust Jacket Included. Contents: 1. Designing molecules for functions: from homo and hetero metallic alkoxides to advanced oxides/L.G. Hubert-Pfalzgraf. 2. Recent advances in chemistry of subvalent compounds of Ge, Sn and Pb/L. Bourget- Merle, C. Drost, P.B. Hitchcock, M.F. Lappert, Jin Hu, Luc J-M. Pierssens, John R. Severn, Patrick G.H. Uiterweerd and Zhong-Xia Wang. 3. Vanadate ester chemistry of diols and carbohydrates/B. Baruah, S. Das and A. Chakravorty. 4. Metal-acetylacetonates: newer strategies for direct synthesis and reactions, evidence for ion-association/ion-pair formation in M (acac), and mass spectrometry/U. Bora and M.K. Chaudhuri. 5. Advances in the chemistry of heterometal alkoxides of alkali, alkaline earth, and related main group metals/A. Singh and R. C. Mehrotra. 6. Lanthanide- Saccharide interactions/Chebrolu P. Rao and T. Mohan Das. 7. Synthesis and structural studies of metal nitrophenolates/Raj Pal Sharma. 8. High surface area homogeneous nanocrystalline bimetallic oxides obtained by hydrolysis of bimetallic-ª-oxo-alkoxides/P.N. Kapoor, D. Heroux, R.S. Mulukutla and K.J. Klabunde. 9. Carboxylate-modified polyoxoalkoxo titanium (IV)/A. Pandey and V.D. Gupta. 10. Low and high dielectric mixed metal oxides for future generation micro electronic devices through sol- gel and self-assembled hybrid inorganic-organic solvent mediated template synthesis and metal alkoxy and acyloxy precursors/S.N. Misra, S. Misra and A. Kar. 11. Lanthanide-1,3-diketonates as laser materials/V.N. Pathak, R. Gupta and C.K. Oza. 12. Transition metal ion complexes of biologically 416 pp. …

Soft cover. Condición: New. ISBN:9788188826322,472pp.

Condición: New. pp. 472.

Condición: New. pp. 472 1st Edition.

Condición: New. pp. 472.

Condición: New. pp. xviii + 454.

Condición: New. pp. xviii + 454 Figures.

Condición: New. pp. xviii + 454.

Hardcover. Condición: New. ISBN:9788177545227,240pp.

Hardbound. Condición: As New. New. Contents 1. Food technology and microbiology. 2. History of microbiology. 3. Taxonomy of microorganisms. 4. Microbial physiology. 5. Food microbiology and its scope. 6. Food composition and food groups. 7. Microorganisms and food materials. 8. Factors affecting the growth and survival of microorganisms in foods. 9. The microbiology of food preservation. 10. Microbiology of primary food commodities. 11. Food microbiology and public health Hazards. 12. Bacterial food borne illness. 13. Non bacterial agents of food borne illness. 14. Fermented and microbial foods. 15. Methods for the microbiological examination of foods. 16. Controlling microbial quality of food and food standards. Food Microbiology explores the fundamental elements affecting the presence activity and control of microorganisms in food. The subject also includes the key concepts required to meet the minimum standards for degrees in food science with a wealth of practical information about the most essential factors and principles that affect microorganisms in food. Food microbiology is mainly concern with production of food beverages cheese yogurt tempeh kimchi beer and wine etc. with the use of microbes. As most people are aware microbes can also cause food spoilage. This area of food microbiology is of major economic importance. Food microbiology also deals with the detection and prevention of food borne disease. Some of the organisms commonly involved in food borne outbreaks include Escherichia coli Staphylococcus aureus Listeria and Salmonella etc. Industrial microbiology is often linked with food microbiology as food production using microbes is part of the food industry. Also some food additives and food supplements such as citric acid and amino acids respectively are produced industrially using microbes. Microbes are also used produce important products not related to food. Each year over 100 000 tons of antibiotics are produced world wide by bacteria and fungi in huge tanks some with volumes in excess of 100 000 liters. Microbes also produce steroid hormones enzymes for detergents and emulsifiers. 454 pp.…

Condición: New. pp. 376 1st Edition.

Condición: New. pp. 376.

Condición: New. pp. 240 Illus.

Condición: New. pp. 240 1st Edition.

Condición: New. pp. 415.

Condición: New. pp. 376.

Condición: New. pp. 240.

Hardcover. Condición: New. ISBN:9788177544930,376pp.

Hardcover. Condición: New. ISBN:9788177542752,472pp.

Condición: New. pp. 302.

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 302.

Condición: New.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Contents: 1. Introduction. 2. Characteristics of viruses. 3. Classification of viruses. 4. Structure and composition of viruses. 5. Virus purification and assays. 6. Transmission of viral diseases. 7. The relation of a virus to its host plant. 8. Histology and cytology of virus diseased plant. 9. Properties of the virus extract. 10. Economic effects and measures of control general. 11. Virus diseases of food crops. 12. Virus diseases of vegetables. 13. Virus diseases of industrial plants. 14. Virus diseases of fruits. 15. Virus diseases of legume vegetables. 16. Virus diseases of spices. 17. Virus diseases of mushrooms. 18. Virus diseases of ornamental and medicinal plants. 19. Virus diseases of forage feed plants. 20. Virus diseases of minor importance. 21. Some other viruses reported on Alfalfa Grasses. Viruses are obligate parasites, that is they require a living host in order to grow and multiply. Once in a wounded cell the virus particle sheds its protein coat and the nucleic acid then directs the production of multiple copies of itself and related proteins leading to the development of new virus particles. Cell to cell movement of plant viruses occurs through the cytoplasmic bridges between cells called plasmodesmata and move systemically throughout infected plants via the phloem. Interestingly many kinds of plants are infected with viruses and show no symptoms. Such infections are referred to as being latent. Some viruses such as cucumber mosaic virus CMV and cowpea mosaic virus CPMV occur as a complex of multiple component particles each containing different nucleic acid cores. In multi component viruses all components have to be present in a plant for infection and replication to take place.…

Condición: New. pp. 302.

Condición: New. In English.

Hardcover. Condición: New. ISBN:9788177542462,696pp.

Hardcover. Condición: As New. Contents 1. Plant diseases their nature classification and importance. 2. History of phytopathology. 3. Plant pathogen fungi. 4. Plant pathogen bacteria. 5. Plant pathogen phytoplasmas. 6. Plant pathogen plant viruses. 7. Plant pathogen nematodes. 8. Flowering plant parasites. 9. Plant pathogen algae. 10. Nonparasitic plant disorders. 11. Variation in plant pathogens. 12. Dissemination and transmission of plant pathogens. 13. Growth nutrition and respiration of plant pathogens. 14. Pathogenicity infection and disease development. 15. Host pathogen specificity. 16. Host plant in defence. 17. Plant pathogen in offence. 18. Physiology and biochemistry of diseased plant. 19. Genetical and molecular approach of plant diseases. 20. Environment and nutrition in relation to disease development. 21. Responses of traditional and non traditional plant growth regulators to plant diseases. 22. Disease assessment and forecasting. 23. Methods in plant pathology. 24. Diseases of cereals caused by fungi. 25. Diseases of pulse crops caused by fungi. 26. Diseases of oil seed crops caused by fungi. 27. Diseases of vegetable crops caused by fungi. 28. Diseases of fruit crops caused by fungi. 29. Diseases of beverages crops caused by fungi. 30. Diseases of fibre crops caused by fungi. 31. Diseases of spices crops caused by fungi. 32. Diseases of sugar crop caused by fungi. 33. Diseases of medicinal plants caused by fungi. 34. Virus diseases of plants. 35. Bacterial diseases of plants. 36. Phytoplasma diseases of plants. 37. Nematode diseases of plants. 38. Disease management. 39. Disease management using chemicals. 40. Disease management by host resistance. 41. Biotechnology in relation to plant pathology. 42. Biological methods of disease management. 43. Cultural practices for disease control. Glossary. Subject Index. India has made rapid strides in the field of agricultural research and education. Green revolution witnessed the use of plant protection umbrella for new varieties and hybrids. Plant pathology has been an integral part of plant protection. In agricultural universities separate departments came into existence. The courses encompass all the branches like Mycology Bacteriology Virology and Nematology. This book has been formatted to cover several aspects of plant pathology to cater to the need of students at graduate and post graduate level. Several courses are offered at graduate level and it is difficult to have separate books for each course. Therefore a broad treatment of the subject has been given here to cover wide range of topics. Beside general plant pathology major emphasis given to plant disease management techniques and brief descriptions of diseases caused by different plant pathogens and phanerogamic plants. 766 pp.…

Taschenbuch. Condición: Neu. Contribution of Ayurveda to Modern Anatomy | Unsung Contribution of Ayurveda to Human Biology captured by Western Scientists | Deepa Bohra (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786205519790 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condición: New. pp. xxxiv + 766 Figures.