Idioma: Inglés
Publicado por New Age International (P) Ltd., 2007
ISBN 10: 812242113X ISBN 13: 9788122421132
Librería: Majestic Books, Hounslow, Reino Unido
EUR 3,71
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 140.
Idioma: Inglés
Publicado por New Age International (P) Ltd., 2007
ISBN 10: 812242113X ISBN 13: 9788122421132
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 8,90
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 140 1st Edition, Reprint.
Idioma: Inglés
Publicado por New Age International (P) Ltd., 2007
ISBN 10: 812242113X ISBN 13: 9788122421132
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 4,30
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 140.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 52,74
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 55,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 61,44
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 57,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 57,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Idioma: Inglés
Publicado por Anup Research and Multimedia USA, 1996
ISBN 10: 0965708373 ISBN 13: 9780965708371
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 109,46
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Publicado por Anup Research and Multimedia, 2009
ISBN 10: 1603350047 ISBN 13: 9781603350044
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 79,87
Cantidad disponible: 1 disponibles
Añadir al carritoPerfect Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Publicado por Anup Research and Multimedia USA, 1996
ISBN 10: 0965708373 ISBN 13: 9780965708371
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
EUR 109,45
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Anup Research & Multimedia Lp, 2009
ISBN 10: 1603351124 ISBN 13: 9781603351126
Librería: Revaluation Books, Exeter, Reino Unido
EUR 102,69
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st dvd edition. 7.75x5.75x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: Rarewaves.com UK, London, Reino Unido
EUR 56,82
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Librería: preigu, Osnabrück, Alemania
EUR 301,45
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Techno-Societal 2020 | Proceedings of the 3rd International Conference on Advanced Technologies for Societal Applications-Volume 1 | Prashant M. Pawar (u. a.) | Taschenbuch | xiii | Englisch | 2022 | Springer | EAN 9783030699239 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: Majestic Books, Hounslow, Reino Unido
EUR 83,45
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 89,89
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 83,71
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.