Idioma: Inglés
Publicado por Anup Research & Multimedia Lp, 1997
ISBN 10: 0965708306 ISBN 13: 9780965708302
Librería: Majestic Books, Hounslow, Reino Unido
EUR 28,62
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 52,74
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 55,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 61,44
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Idioma: Inglés
Publicado por Anup Research and Multimedia USA, 2003
ISBN 10: 0965708365 ISBN 13: 9780965708364
Librería: GridFreed, San Diego, CA, Estados Unidos de America
EUR 62,53
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. In shrink wrap.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 57,80
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 70,76
Cantidad disponible: 2 disponibles
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 75,25
Cantidad disponible: 2 disponibles
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 76,40
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 78,04
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EUR 67,19
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 70,62
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Librería: Revaluation Books, Exeter, Reino Unido
EUR 68,13
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: Brand New. 34 edition. 848 pages. 10.83x8.50x1.38 inches. In Stock.
EUR 75,43
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 75,84
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 57,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 91,25
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 240 pages. 9.02x5.98x0.67 inches. In Stock.
Idioma: Inglés
Publicado por Anup Research and Multimedia, 2009
ISBN 10: 1603350047 ISBN 13: 9781603350044
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 79,87
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Añadir al carritoPerfect Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Publicado por Anup Research & Multimedia Lp, 2009
ISBN 10: 1603351124 ISBN 13: 9781603351126
Librería: Revaluation Books, Exeter, Reino Unido
EUR 102,69
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Añadir al carritoHardcover. Condición: Brand New. 1st dvd edition. 7.75x5.75x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464278 ISBN 13: 9781801464277
Librería: Rarewaves.com UK, London, Reino Unido
EUR 56,82
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 111,94
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 34 edition. 848 pages. 10.83x8.50x1.38 inches. In Stock.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 208,44
Cantidad disponible: 5 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 298,34
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 298,37
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 290,31
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 290,31
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 347,60
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 348,41
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 343,42
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 343,42
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Añadir al carritoCondición: As New. Unread book in perfect condition.