Anthimus (72 resultados)

paperback. Condición: Very Good. In very good, unmarked condition. Very slight curling of front cover corners. Your purchase benefits the world-wide relief efforts of Mennonite Central Committee.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New. 2007. Paperback. . . . . .

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. 2007. Paperback. . . . . . Books ship from the US and Ireland.

Condición: New. In English.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condición: Neu. Neuware.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is an historical medical text which brings together health advice given by the sixth-century court physician Anthimus to the Frankish king Theuderic. It covers a wide range of topics, from healthy eating, to the treatment of specific ailments and illnesses. It also includes some veterinary advice. The book is believed to have been edited and expanded in the ninth century in the scriptorium of the Abbey of St. Gall in what is now Switzerland and became the core of a wider collection known as the "Anthimus" or "Medicina Plinii". The author draws on the work of ancient Greek and Roman physicians such as Hippocrates and Galen and also includes some of his own observations. The book provides a fascinating insight into early medical practice and is still relevant today for its emphasis on healthy eating and lifestyle. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condición: New. Print on Demand. This book delves into the science of nourishment, presenting an ancient Greek treatise on food and health. The author, a physician, draws upon the knowledge of his time to explore the properties of various foods, their impact on the body, and the principles of healthy eating. The book covers a wide range of topics, from the classification of foods based on their nutritional value to the effects of different cooking methods on digestion. It discusses the benefits and drawbacks of specific foods, such as meat, vegetables, fruits, and dairy products, providing insights into their role in maintaining a balanced diet. Beyond its practical applications, the book also examines the broader relationship between food, health, and well-being. The author emphasizes the importance of moderation and balance, advocating for a dietary approach that promotes both physical and mental vitality. This ancient treatise offers a unique glimpse into the medical and dietary knowledge of the past, shedding light on the enduring principles of healthy eating. Its insights remain relevant today, providing valuable guidance for anyone seeking to nourish their body and mind through food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Interimsbroschur. Condición: gut. 44 S., 21 cm, Bibliotheksexemplar, Einband fleckig, gebräunt. Sprache: grie Erstausgabe.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Print on Demand.

Taschenbuch. Condición: Neu. Neuware - Anthimus was a Greek doctor at the court of Theodoric the Ostrogoth, and was often sent as ambassador to the king of the Franks, for whom he wrote a letter about foods. His text may reasonably be called the first French cookery book; this is a new and more accurate modern language edition.…

Kartoniert / Broschiert. Condición: New. &Uumlber den AutorrnrnAnthimus was a Greek doctor condemned by the Emperor in Constantinople to a life of exile at the court of Theodoric the Ostrogoth, barbarian ruler of Italy at the beginning of the 6th century AD. In the course of his .

Origineel bedrukt omslag, in goede staat. Tekst in Latijn en Duits Please see description or ask for photos.

Condición: New. In English.

Hardcover. Condición: Very Good. No Jacket. Mild color fade to spine. Small spot in upper right corner of front cover. Mild yellowing to flyleaves. From the library of Prof. John Scarborough, School of Pharmacy and Department of Classics, University of Wisconsin-Madison, with his name and date on front flyleaf.…

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…