American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) 2.55. N� de ref. del art�culo BBS-9781452173313

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T�tulo: American Sfoglino: A Master Class in ...

Editorial: Chronicle Books 9/24/2019

A�o de publicaci�n: 2019

Encuadernaci�n: Hardback or Cased Book

Condici�n: New

Tipo de libro: Book

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Sinopsis:

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino tak

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Evan Funke is a master pasta maker and the chef-owner of Felix Trattoria in Venice, California. He lives in Los Angeles.

Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. She lives in Rome, Italy.

Eric Wolfinger is a James Beard Award-winning food photographer. He lives in San Francisco.

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