ISBN: 9786135740769 (3 resultados)

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online. Pâte à choux is alight pastry dough used to make profiteroles, croquembouches, eclairsFrench crullers, beignets, St. Honoré cake, Indonesian kue sus, andgougères. It contains only butter, water, flour, and eggs. In lieu of araising agent it employs high moisture content to create steam duringcooking to puff the pastry. Choux pastry is usually baked but forbeignets it is fried. In Spain and Latin America churros are made offried choux pastry, sugared and dipped in a thin chocolate blancmangefor breakfast. …

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.

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