hardie grant us (719 resultados)

Hardcover. Condición: new. Hardcover. Your handy, inspirational reference guide to the iconic Art Deco Style. Art Deco was a bold rejection of everything that came before it, trading Art Nouveau's flowing arabesques and the Arts & Crafts movement's natural forms for clean lines and a distinctly industrial aesthetic. This immersive sourcebook brings the movement to life through 60 key pieces and the leading designers behind them, accompanied by 80 color photographs. Opening with an introduction by a leading design expert, it takes readers from the landmark exhibitions of Paris to the speakeasies of Manhattan and aboard the era's first streamlined vehicles. Along the way, you'll discover the creatives and craftsmen who left an enduring design legacy, from elegant living room decor to the bold urban and technological architecture that defined an age. An essential guide to Art Deco, the pioneering movement that influenced art forms Covers Art Deco product design, graphic design, architecture, interiors, ceramics and textiles. Learn how to incorporate Art Deco aesthetics into your home Part of the collectable guidebook Design series which helps you learn the essential themes of iconic design eras Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condición: New. An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion. This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experience-just a desire to eat cake! Cookbook author and cake enthusiast, Giovanna Torrico arms you with the skills you need to easily make really good cake-tender, moist, surprising, and familiar-imparting the golden rules of baking, and expert tips along the way.  Featuring decadent layer cakes like the Mixed Berry Chantilly Cake, a Coconut Cake Layered with Milk Chocolate Ganache, Chocolate Stripe Cake, Traditional Carrot Cake and more. When you're short on time, the Lemon and Poppy Seed Dark Salted Chocolate one-bowl cakes and Chocolate Raspberry Mug Cake are here to save the day! Not sure what to do with leftover cake? Try your hand at cake pops or French Toast Skewers. Young, old, experienced or novice, I Want to Eat Cake, is for anyone looking to add a little sweetness to their life.

Hardcover. Condición: new. Hardcover. Your handy, inspirational reference guide to the iconic Mid-Century Modern Style. Spanning the mid-1940s to the 1970s, the Mid-Century Modern movement was an influential era celebrated for its clean lines, modest proportions, and functional approach to design. Prioritizing form and function, designers defined a post-war aesthetic that embraced new materials that could be crafted into practical, contemporary forms. Design: Mid-Century Modern introduces you to the celebrated icons that define the era, from Scandinavian furniture to Brazilian concrete architecture and the sleek houses of Palm Springs. Discover this humanist design era that celebrated innovation and embodied the needs and desires of the world at that time. Starting with an introduction by a leading design expert, you will discover the creatives and craftsmen that defined the erafrom living room decor to the urban architecture of the age. An essential guide to Mid-Century Modern, the icon design movement Covers Mid-Century Modern product design, graphic design, architecture, interiors, ceramics and textilesLearn how to incorporate Mid-Century Modern aesthetics into your home Part of the collectable guidebook Design series, which helps you learn the essential themes of iconic design eras Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: Very Good. Estado de la sobrecubierta: None. 240 pages, illustrated throughout in color. Slight warping to lower half, else a clean, tight copy. Record # 462942.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condición: New. Your handy, inspirational reference guide to the iconic Art Deco style.  Art Deco was a bold rejection of everything that came before it, trading Art Nouveau's flowing arabesques and the Arts and Crafts movement's natural forms for clean lines and a distinctly industrial aesthetic.This immersive sourcebook brings the movement to life through 60 key pieces and the leading designers behind them, accompanied by 80 color photographs. Opening with an introduction by a leading design expert, it takes readers from the landmark exhibitions of Paris to the speakeasies of Manhattan and aboard the era's first streamlined vehicles. Along the way, you'll discover the creatives and craftsmen who left an enduring design legacy, from elegant living room decor to the bold urban and technological architecture that defined an age.An essential guide to Art Deco, the pioneering movement that influenced art formsCovers Art Deco product design, graphic design, architecture, interiors, ceramics and textilesLearn how to incorporate Art Deco aesthetics into your homePart of the collectable guidebook Design series which helps you learn the essential themes of iconic design eras.

Paperback. Condición: New. I Want to Eat Cookies will help you get all your favorite classics-many with tasty new twists-from pantry to plate in no time. Whether it's cookies to pack into lunchboxes and gift tins, cookies for a bake sale or dinner party, holiday celebration or birthday party cookies, or cookies just because you have a craving, your next sweet treat is just a few ingredients away.I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies, with Crispy Chocolate Chip Cookies, Snickerdoodles, Sesame Tahini Cookies, and Salted Cashew Crisps; Chilled and Sliced Cookies including Palmiers, Chocolate Wafers, and Lemony Sugar Cookie Slices; Filled and Stuffed Cookies, featuring Brandy Snaps, Almond Macaroons with Jam, and Chocolate Heart Thumbprints; Glazed, Iced, Drizzled, and Dusted Cookies, with Mocha Meringue Hearts, Vanilla Nut Crescents and Pretzel Cookies, and finally a Crushed, Stacked, and Soaked chapter, to make the most of leftover cookies (if there is such a thing) with Peppermint-Bark Ice Cream Sandwiches and Boozy Cookie Balls. Readers and eaters will discover helpful tips and tricks as well as basic techniques as they peruse the pages.Gift the cookie monster in your life this easy-to-use handbook, or start a Cookie Book Club with friends and bake your way through (you don't need to wait for holidays to have a swap!). Whatever the reason or the season, there's never a wrong time to bake and to eat cookies!

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. Welcome to the Mediterraneana world where stilettos are the footwear of choice, athleisure doesnt exist, aperitivo hour is every hour, and carbohydrates have never been off limits. Why do we dream of wine tasting in Umbria or sunset yachts on the Cote d'Azur? Because we all want to escape somewhere truly fabulous where everyone looks fantastic, and just gets sexier with age. That place is called the Mediterranean. Author Danielle Pergament transports readers to this sun-drenched world where pleasure is a priority, pairing comedic essays on the Mediterranean lifestyle with tutorials for eyeliner like Penelope Cruz, scarf styling like Grace Kelly, and navigating cobblestones in stilettosall accompanied by fun, colorful illustrations. With this book by your side, la dolce vita is yours for the taking. Witty and transporting: Comedic essays and sharp observations capture the irresistible allure of Mediterranean life Style tutorials included: Iconic looks from Penelope Cruz eyeliner to Grace Kelly scarf styling made achievable Beautifully illustrated: Playful artwork from celebrated New Yorker illustrator Mokshini on every page Perfect for travelers of all sorts: An escapist read for anyone who loves European culture and dreams of a Mediterranean holiday, or is packing their bags and heading there soon A book of essays, tips, lists, quizzes, and illustrated, step-by-step how-tos on living like the idolized Mediterranean woman. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condición: New. An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion. This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experience-just a desire to eat cake! Cookbook author and cake enthusiast, Giovanna Torrico arms you with the skills you need to easily make really good cake-tender, moist, surprising, and familiar-imparting the golden rules of baking, and expert tips along the way.  Featuring decadent layer cakes like the Mixed Berry Chantilly Cake, a Coconut Cake Layered with Milk Chocolate Ganache, Chocolate Stripe Cake, Traditional Carrot Cake and more. When you're short on time, the Lemon and Poppy Seed Dark Salted Chocolate one-bowl cakes and Chocolate Raspberry Mug Cake are here to save the day! Not sure what to do with leftover cake? Try your hand at cake pops or French Toast Skewers. Young, old, experienced or novice, I Want to Eat Cake, is for anyone looking to add a little sweetness to their life.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. I Want to Eat Cookies will help you get all your favorite classics-many with tasty new twists-from pantry to plate in no time. Whether it's cookies to pack into lunchboxes and gift tins, cookies for a bake sale or dinner party, holiday celebration or birthday party cookies, or cookies just because you have a craving, your next sweet treat is just a few ingredients away.I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies, with Crispy Chocolate Chip Cookies, Snickerdoodles, Sesame Tahini Cookies, and Salted Cashew Crisps; Chilled and Sliced Cookies including Palmiers, Chocolate Wafers, and Lemony Sugar Cookie Slices; Filled and Stuffed Cookies, featuring Brandy Snaps, Almond Macaroons with Jam, and Chocolate Heart Thumbprints; Glazed, Iced, Drizzled, and Dusted Cookies, with Mocha Meringue Hearts, Vanilla Nut Crescents and Pretzel Cookies, and finally a Crushed, Stacked, and Soaked chapter, to make the most of leftover cookies (if there is such a thing) with Peppermint-Bark Ice Cream Sandwiches and Boozy Cookie Balls. Readers and eaters will discover helpful tips and tricks as well as basic techniques as they peruse the pages.Gift the cookie monster in your life this easy-to-use handbook, or start a Cookie Book Club with friends and bake your way through (you don't need to wait for holidays to have a swap!). Whatever the reason or the season, there's never a wrong time to bake and to eat cookies!

Hardback. Condición: New. Your handy, inspirational reference guide to the iconic Mid-Century Modern Style. Spanning the mid-1940s to the 1970s, the Mid-Century Modern movement was an influential era celebrated for its clean lines, modest proportions, and functional approach to design. Prioritizing form and function, designers defined a post-war aesthetic that embraced new materials that could be crafted into practical, contemporary forms.  Design: Mid-Century Modern introduces you to the celebrated icons that define the era, from Scandinavian furniture to Brazilian concrete architecture and the sleek houses of Palm Springs. Discover this humanist design era that celebrated innovation and embodied the needs and desires of the world at that time. Starting with an introduction by a leading design expert, you will discover the creatives and craftsmen that defined the era-from living room decor to the urban architecture of the age. An essential guide to Mid-Century Modern, the icon design movement  Covers Mid-Century Modern product design, graphic design, architecture, interiors, ceramics and textilesLearn how to incorporate Mid-Century Modern aesthetics into your home Part of the collectable guidebook Design series, which helps you learn the essential themes of iconic design eras.

Hardback. Condición: New. Welcome to the Mediterranean-a world where stilettos are the footwear of choice, athleisure doesn't exist, aperitivo hour is every hour, and carbohydrates have never been off limits.  Why do we dream of wine tasting in Umbria or sunset yachts on the Côte d'Azur? Because we all want to escape somewhere truly fabulous - where everyone looks fantastic, and just gets sexier with age. That place is called the Mediterranean. Author Danielle Pergament transports readers to this sun-drenched world where pleasure is a priority, pairing comedic essays on the Mediterranean lifestyle with tutorials for eyeliner like Penelope Cruz, scarf styling like Grace Kelly, and navigating cobblestones in stilettos-all accompanied by fun, colorful illustrations.  With this book by your side, la dolce vita is yours for the taking.  Witty and transporting: Comedic essays and sharp observations capture the irresistible allure of Mediterranean life Style tutorials included: Iconic looks from Penelope Cruz eyeliner to Grace Kelly scarf styling made achievable Beautifully illustrated: Playful artwork from celebrated New Yorker illustrator Mokshini on every page Perfect for travelers of all sorts: An escapist read for anyone who loves European culture and dreams of a Mediterranean holiday, or is packing their bags and heading there soon.

Hardback. Condición: New. Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.   Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.    The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.    This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Condición: New. 2023. hardcover. . . . . . Books ship from the US and Ireland.

Condición: New. 2023. hardcover. . . . . . Books ship from the US and Ireland.

Condición: New. 2024. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condición: new. Paperback. An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion. This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experiencejust a desire to eat cake! Cookbook author and cake enthusiast, Giovanna Torrico arms you with the skills you need to easily make really good caketender, moist, surprising, and familiarimparting the golden rules of baking, and expert tips along the way. Featuring decadent layer cakes like the Mixed Berry Chantilly Cake, a Coconut Cake Layered with Milk Chocolate Ganache, Chocolate Stripe Cake, Traditional Carrot Cake and more. When youre short on time, the Lemon and Poppy Seed Dark Salted Chocolate one-bowl cakes and Chocolate Raspberry Mug Cake are here to save the day! Not sure what to do with leftover cake? Try your hand at cake pops or French Toast Skewers. Young, old, experienced or novice, I Want to Eat Cake, is for anyone looking to add a little sweetness to their life. Sometimes only cake will do! Here are over 70 approachable recipes with the tips and tricks to make your bakes sing. Perfect for bakers of any skill level. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condición: New. Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.   Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.     The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.    This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Hardback. Condición: New. Mizukami, Tamae Ilustrador. Discover 72 Japanese microseasons in this beautifully illustrated book. Each lasting five or six days, these traditional Japanese microseasons prompt you to notice the world around you and can help you to live in harmony with nature's rhythms. Tiffany Francis-Baker introduces you to this beautiful and poetic ancient calendar and what each microseason represents, with practical and simple ideas for how to slow down and make positive, seasonally-minded changes throughout the year.

Paperback. Condición: new. Paperback. An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to transform a tomato sauce into half a dozen different dishes or make pesto four ways. I Want to Eat Pasta is perfect for those just starting their cooking journey, or anyone who needs a delicious bowl of pasta to pull out of a weeknight dinner rut. A very accessible cookbook for one of the most popular foods: pasta. This small, flexi-bound book will be aimed at younger and less experienced cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condición: New. Preserved: Condiments showcases 25 recipes for some of the world's most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz,add depth, spice, and interest to your cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Hardback. Condición: New. Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Paperback. Condición: New. Crafting and making beautiful objects from scratch has been rediscovered by a new generation. Japanese Paper Craft will teach readers all the skills needed to craft it at home, creating personal pieces with meaning that are practical as well as decorative.Japanese Paper Craft starts with an overview of the tools and materials needed to make the projects, along with simple basic techniques such as gluing corners and spines and sewing bindings. It then progresses through 30 projects, including practical step-by-step photos and detailed diagrams, with tips on the best tools, techniques, and materials to use. Projects in the book include: Tiny book (Miniature book-shaped notebook) Three-partitioned notebook Stand/folder for photos Nested pen tray Washi-paper notebook for collecting stamps Rubber band flipbook And many more!

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. A step-by-step guide to Mahjong for new and seasoned players alike. For many third-culture kids in the Asian diaspora, the sight and sound of clacking mahjong tiles conjures deep-seated memories. Some learned to play alongside elders, while others watched from afar. Maybe you only distantly know of the game through movies or articles about pop-up mahjong nights. Whether you are looking to reconnect with the game, pick up a new hobby, or introduce others to a favorite pastime, Mahjong is a step-by-step guide for new and seasoned players alike. How-to: Easy-to-read instructions and clear illustrations make it easy for beginners to learn the game. Styles: Learn different variations on the game, from American mahjong to Japanese riichi mahjong. Culture: Learn how to create your own mahjong traditions, document your familys house rules, and more. History: Discover the history of mahjong, from its early roots as a Chinese card game to its arrival in the U.S. in the 1920s to the modern mahjong renaissance. With Mahjong as your guide, learn the history and evolution of this beautiful game while you connect with friends, family, and culture. You may even write your own house rulesjust dont forget the snacks! Mahjong teaches readers how to play mahjong and showcases mahjong culture, both past and present, through essays and vignettes on the history of the game, design elements (dating your inherited or thrifted sets), and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condición: New. Your handy, inspirational reference guide to the iconic Mid-Century Modern Style. Spanning the mid-1940s to the 1970s, the Mid-Century Modern movement was an influential era celebrated for its clean lines, modest proportions, and functional approach to design. Prioritizing form and function, designers defined a post-war aesthetic that embraced new materials that could be crafted into practical, contemporary forms.  Design: Mid-Century Modern introduces you to the celebrated icons that define the era, from Scandinavian furniture to Brazilian concrete architecture and the sleek houses of Palm Springs. Discover this humanist design era that celebrated innovation and embodied the needs and desires of the world at that time. Starting with an introduction by a leading design expert, you will discover the creatives and craftsmen that defined the era-from living room decor to the urban architecture of the age. An essential guide to Mid-Century Modern, the icon design movement  Covers Mid-Century Modern product design, graphic design, architecture, interiors, ceramics and textilesLearn how to incorporate Mid-Century Modern aesthetics into your home Part of the collectable guidebook Design series, which helps you learn the essential themes of iconic design eras.