Publicado por Equinox Publishing, 1999
ISBN 10: 1870962001 ISBN 13: 9781870962001
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.76.
Publicado por Lewes : Southover, 1988
ISBN 10: 1870962001 ISBN 13: 9781870962001
Librería: MW Books, New York, NY, Estados Unidos de America
Original o primera edición
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg.
Publicado por Lewes : Southover, 1988
ISBN 10: 1870962001 ISBN 13: 9781870962001
Librería: MW Books Ltd., Galway, Irlanda
Original o primera edición
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg.
Publicado por Southover Press 1999, 1999
Librería: Peter J. Hadley Bookseller ABA ILAB, Ludlow, Reino Unido
Near Fine in publishers cloth in acetate jacket. Reprint. This delightful and lively recipe book gives a good idea of what it must have been like in the kitchen of a Georgian Inn. The author, William Verrall, was master of the White Hart in Lewes and his robust sense of humour shows in his own introduction, which with the recipes, was probably dictated to a minion. With very little adjustment to reduce the quantities, his dishes can be used in ordinary households today and were much admired by Elizabeth David who quotes from them in her own Spices, Salt and Aromatics in the English Kitchen. In addition to recipes and the original introduction by William Verrall, the book includes an account of the colourful and sometimes bizarre world in which William Verrall worked by the Lewes Historian Colin Brent. ISBN 1870962001.
Publicado por Southover Press, Lewes, 1998
ISBN 10: 1870962001 ISBN 13: 9781870962001
Librería: Idle Booksellers PBFA, Bradford, Reino Unido
Miembro de asociación: PBFA
Cloth. Condición: Very Good +. Estado de la sobrecubierta: Very Good +. Facsimile Reprint. Nice clean copy in like d/w, with just very slight sunning and edgewear.
Publicado por Southover Press, Lewes, East Sussex, UK, 1999
Librería: SAVERY BOOKS, Brighton, East Sussex, Reino Unido
Hardback. Condición: Very Good. Reprint. NO JACKET. Hardback 1999 reprint. Clean & tight. No inscriptions. NO JACKET. Dispatched ROYAL MAIL FIRST CLASS with TRACKING boxed in cardboard. ref SH14.