Artículos relacionados a Handbook of Research on Food Science and Technology:...

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals - Tapa dura

 
9781771887205: Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
Tapa dura
ISBN 10: 1771887206 ISBN 13: 9781771887205
Editorial: Apple Academic Press, 2019

Sinopsis

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Mónica Lizeth Chávez-González, PhD, is a Full Professor at the School of Chemistry of the Autonomous University of Coahuila, Mexico, where she develops her work in the Food Research Department. Dr. Chávez-González’s experience is in the areas of fermentation processes, microbial biotransformation, enzyme production, valorization of food industrial waste, extraction of bioactive compounds, and chemical characterization.

Juan Buenrostro-Figueroa, PhD, is a Researcher at the Research Center for Food and Development, A.C., Mexico. Dr. Buenrostro has experience in bioprocess development, including microbial processes for enzyme production and recovery of bioactive compounds; valorization of agroindustrial by-products, and extraction and characterization of bioactive compounds from plants and agroindustrial wastes. He has published 17 papers in indexed journals and five book chapters, has four patent requests, and has made more than 45 contributions at scientific meetings.

Cristóbal N. Aguilar, PhD, is a Full Professor and Dean of the School of Chemistry at the Autonomous University of Coahuila, Mexico. A prolific author, Dr. Aguilar has published more than 200 papers in scholarly journals, as well as many books and book chapters. He had made more than 250 contributions at scientific meetings, developed more than over 25 research projects, and has received several awards for his work.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Apple Academic Press
Año de publicación
2019
Idioma
Inglés
ISBN 10 
1771887206
ISBN 13 
9781771887205
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
276
Editor
Chavez-Gonzalez Monica Lizeth, Buenrostro-Figueroa Jose Juan, Aguilar Cristobal N.
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania