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Processed Foods: Quality, Safety Characteristics & Health Implications (Food Science and Technology) - Tapa dura

 
9781628086881: Processed Foods: Quality, Safety Characteristics & Health Implications (Food Science and Technology)
Tapa dura
ISBN 10: 1628086882 ISBN 13: 9781628086881
Editorial: Nova Science Publishers Inc, 2013

Sinopsis

In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods containing hard-to-cook bean protein hydrolysate; basic guidelines for establishing food standards; strategies for annatto seeds processing with pressurised fluids in the food industry; principles of quality analysis and critical control points applicable to food processing; and engineered colloidal systems from food.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods containing hard-to-cook bean protein hydrolysate; basic guidelines for establishing food standards; strategies for annatto seeds processing with pressurised fluids in the food industry; principles of quality analysis and critical control points applicable to food processing; and engineered colloidal systems from food.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Nova Science Publishers Inc
Año de publicación
2013
Idioma
Inglés
ISBN 10 
1628086882
ISBN 13 
9781628086881
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
234
Editor
Gagne Chloe M, Jones Daniel B
Contacto del fabricante
no disponible
Persona responsable
no disponible