"In the entire world of couture, Zac Posen is the only fashionista I have ever met who I can honestly call hungry, and that is a compliment. Hungry for fun, hungry for conversation, hungry for hilarity and for festivity, Zac is my favorite fashion eater and now my favorite fashion cook. These delicious and beautifully simple recipes make me want to spend the weekend at Zac's and let him cook the entire time while I merely uncork the wines and do the dishes." -- Mario Batali, chef, entrepreneur and philanthropist "I've had the pleasure of cooking with Zac, and his food is inspiring, impressive and delicious. This book is as beautiful as it is practical, and it's clear that Zac's talent transfers easily from his atelier to the kitchen." - Eric Ripert, chef & co-owner of Le Bernardin "When I think about food and style, Zac is a perfect match. I always knew that Zac was a chef, and now the world knows. Thank you for sharing these recipes that are both stylish and delicious." -- Marcus Samuelsson, award-winning chef and restaurateur, and New York Times bestselling author of Yes, Chef and author of The Red Rooster Cookbook
Most people know Zac Posen as the world-renowned fashion designer and judge on the Emmy Award-winning show Project Runway. But recently, his mouth-watering, beautifully plated dishes on Instagram introduced his fans to another one of his passions: food. For Zac, food and fashion are both sensory experiences, and the process is the same whether you're planning a meal or a fashion collection. Cooking with Zac brings together these passions: Its design is based on the five fashion collection seasons and each chapter opens with a custom pattern created by Zac. When it comes to creating his meals, Zac believes in a balance between healthy, fresh, local ingredients and decadently sweet desserts. Think chic daywear followed by a striking evening gown. In Cooking With Zac, readers will be taken on that journey of exquisite taste with recipes ranging from delicate corn summer salads and a classic blueberry tart to cozy culurgiones topped with a zesty tomato sauce. Throughout the book, Zac shares stories of his incredible rise and journey within the worlds of fashion and food.
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