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Chef on Fire: The Five Techniques for Using Heat Like a Pro - Tapa blanda

Joseph Carey

 
9781589793064: Chef on Fire: The Five Techniques for Using Heat Like a Pro
Tapa blanda
ISBN 10: 1589793064 ISBN 13: 9781589793064
Editorial: Globe Pequot Publishing Group Inc, 2006

Sinopsis

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.

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Acerca del autor

Chef Joseph Carey is the founder of the Memphis Culinary Academy and was Memphis' first Certified Executive Chef. In addition to having opened many restaurants in San Francisco and Memphis, four times a year he teaches his ten-week Professional Class to students who wish to become professional chefs. He has hosted several television cooking shows and acts as consultant to national celebrities in search of personal chefs.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Globe Pequot Publishing Group Inc
Año de publicación
2006
Idioma
Inglés
ISBN 10 
1589793064
ISBN 13 
9781589793064
Encuadernación
Tapa blanda
Número de páginas
356
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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