Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer - Tapa blanda

Singer, Amy

 
9781558765146: Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer
Tapa blanda
ISBN 10: 155876514X ISBN 13: 9781558765146
Editorial: Markus Wiener Publishers, 2010

Sinopsis

Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues ― origins, identity, minorities, Ottomanization, the “golden age,” foreign relations, the nature of modernity ― all from the perspective of food. Contributors include Nicolas Trépanier, Iklil O. Selçuk, Rachel Goshgarian, Tülay Artan, and Joanita Vroom.

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Acerca del autor

AMY SINGER is a professor in the Department of Middle Eastern and African History, Tel Aviv University. She is the author of several books, including ""Charity in Islamic Societies"" (2008).

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Editorial
Markus Wiener Publishers
Año de publicación
2010
Idioma
Inglés
ISBN 10 
155876514X
ISBN 13 
9781558765146
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
214
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Alemania

Otras ediciones populares con el mismo título

9781558765139: Starting with Food: Culinary Approaches to Ottoman History

Edición Destacada

ISBN 10:  1558765131 ISBN 13:  9781558765139
Editorial: Markus Wiener Publishing Inc, 2012
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