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Innovative Processing Technologies for Foods with Bioactive Compounds: 38 (Contemporary Food Engineering) - Tapa dura

Libro 34 de 59: Contemporary Food Engineering
 
9781498714846: Innovative Processing Technologies for Foods with Bioactive Compounds: 38 (Contemporary Food Engineering)
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ISBN 10: 1498714846 ISBN 13: 9781498714846
Editorial: CRC Press, 2016

Sinopsis

Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.

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Acerca del autor

Jorge J. Moreno

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
2016
Idioma
Inglés
ISBN 10 
1498714846
ISBN 13 
9781498714846
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
303
Editor
Moreno Jorge J.
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania