A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Tapa dura

Libro 211 de 300: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9780857096791: A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Tapa dura
ISBN 10: 0857096796 ISBN 13: 9780857096791
Editorial: Woodhead Publishing, 2015

Sinopsis

A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.

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Acerca del autor

Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Woodhead Publishing
Año de publicación
2015
Idioma
Inglés
ISBN 10 
0857096796
ISBN 13 
9780857096791
Encuadernación
Tapa dura
Número de páginas
534
Editor
Featherstone Susan
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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