The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts, - Tapa dura

David-greene-travers-moncure-evans

 
9780684135656: The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,

Sinopsis

Book by Evans Travers Moncure

"Sinopsis" puede pertenecer a otra edición de este libro.

Otras ediciones populares con el mismo título

9780684152424: The Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts,

Edición Destacada

ISBN 10:  0684152428 ISBN 13:  9780684152424
Editorial: Encore Editions, 1977
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