The Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts, - Tapa dura

Evans, Travers Moncure.

 
9780684152424: The Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts,

Esta edición ISBN ya no está disponible.

Otras ediciones populares con el mismo título

9780684135656: The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,

Edición Destacada

ISBN 10:  0684135655 ISBN 13:  9780684135656
Editorial: Scribner, 2016
Tapa dura