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Asian Foods: Science and Technology - Tapa blanda

 
9780367399825: Asian Foods: Science and Technology
Tapa blanda
ISBN 10: 0367399822 ISBN 13: 9780367399825
Editorial: CRC Press, 2019

Sinopsis

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang

De la contraportada

This comprehensive book covers many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. The book discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods such as products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
2019
Idioma
Inglés
ISBN 10 
0367399822
ISBN 13 
9780367399825
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
564
Editor
Ang Catharina Y.W., Liu Keshun, Huang Yao-Wen
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania