First Slice Your Cookbook - Tapa dura

First Slice Your Cook-Book: The Three-Tier Menu Guide

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: VG Slipcase. Alan Cracknell (decorations) Ilustrador. 1st Edition. Introduction by author. Book is divided horizontally into three sections ('slices'): Soups, Hors d'oeuvre; Main Dishes; Sweets; Savouries. Introduction by Arabella Boxer. Includes wines recommended by Hugh Johnson of the Wine & food Society, Unnumbered pages. Book is plastic coil-bound. Spine ends show very slight wear. Slipcase (Hawthorn Books Inc.) has closed 1/4" tear at front fore-edge. Slipcase has light scuffing around its opening. Quite a scarce cookbook this side of the pond! It is very well and thoughtfully designed. Endless permutations and combinations for the mathematically inclined chef!! Bookseller's Inventory # 210695. Nº de ref. del artículo: 000695

Contactar al vendedor