ISBN: 9780171470352 - first slice your cookbook (1 resultados)

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    Idioma: Inglés

    Editorial: Thomas Nelson and Sons Ltd., London, 1964

    0171470354 / 9780171470352

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    • Primera edición

    Librería: Lower Beverley Better Books, Lyndhurst, ON, CanadaLower Beverley Better Books

    Vendedor de 5 estrellas
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    Condición: Usado - Muy bueno

    EUR 135,51

    Envío por EUR 19,69 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: Near Fine. VG Slipcase. 1st Edition. Introduction by author. Book is divided horizontally into three sections ('slices'): Soups, Hors d'oeuvre; Main Dishes; Sweets; Savouries. Introduction by Arabella Boxer. Includes wines recommended by Hugh Johnson of the Wine & food Society, Unnumbered pages. Book is plastic coil-bound. Spine ends show very slight wear. Slipcase (Hawthorn Books Inc.) has closed 1/4" tear at front fore-edge. Slipcase has light scuffing around its opening. Quite a scarce cookbook this side of the pond! It is very well and thoughtfully designed. Endless permutations and combinations for the mathematically inclined chef!! Bookseller's Inventory # 210695. Alan Cracknell (decorations) (ilustrador). …