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The GOURMET'S GUIDE TO FISH AND SHELLFISH
Publicado por
Prentice-Hall Canada, Inc., Scarborough, Ont. Canada, 1984
ISBN 10: 0133604217
ISBN 13: 9780133604214
Antiguo o usado
Soft cover
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: Near Fine. Line Drawings Ilustrador. **Bundle Up & Save On Postage** A very nice copy without flaw. 4.5 X 9" 128 pages. Compact and straight forward, this is an easy to use, authoritative guide to selecting and preparing freshwater, saltwater and shell fish. There are tips on determining freshness; cooking, freezing and storing instructions; very good international recipes as well as recipes for sauces, soups, appetizers, and entrees; suggestions for choosing wines and other accompanying beverages plus nutritional information in easy-to-read charts. Nº de ref. del artículo: 14850
Comprar usado
EUR 9,17
Envío por EUR 19,59
Se envía de Canada a Estados Unidos de America
Se envía de Canada a Estados Unidos de America
Cantidad disponible: 2 disponibles