9780133604214 - gourmets guide to fish and shellfish (1 resultados)
Idioma: Inglés
Editorial: Prentice-Hall Canada, Inc., Scarborough, Ont. Canada, 1984
- Tapa blanda
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 8,91
Envío por EUR 19,04Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Soft cover. Condición: Near Fine. **Bundle Up & Save On Postage** A very nice copy without flaw. 4.5 X 9" 128 pages. Compact and straight forward, this is an easy to use, authoritative guide to selecting and preparing freshwater, saltwater and shell fish. There are tips on determining freshness; cooking, freezing and storing ins…tructions; very good international recipes as well as recipes for sauces, soups, appetizers, and entrees; suggestions for choosing wines and other accompanying beverages plus nutritional information in easy-to-read charts. Line Drawings (ilustrador).
