Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

Warwick, Joe

ISBN 10: 0714865419 ISBN 13: 9780714865416

Editorial: Phaidon, London, 2013

Idioma: Ingl�s

Usado Condici�n: Excelente Encuadernaci�n de tapa dura

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Librer�a: Abacus Bookshop, Pittsford, NY, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

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Descripci�n

8vo, 662 pp. Fine copy (issued without dust jacket). N� de ref. del art�culo 071550

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Detalles bibliogr�ficos

T�tulo: Where Chefs Eat: A Guide to Chefs' Favourite...

Editorial: Phaidon, London

A�o de publicaci�n: 2013

Encuadernaci�n: hardcover

Ilustrador: Illus. with maps

Condici�n: Excelente

Condici�n de la sobrecubierta: Sobrecubierta no Incluida

Edici�n: 1st.

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Sinopsis:

Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the world’s best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide.

Acerca del autor:

Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote The Hedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and is the publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.

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A general shop with books in all fields. Established 1987.

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Abacus Bookshop
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For EU customers: Abacus Bookshop, sole proprietorship, abacus@rochester.rr.com.
3800 Monroe Avenue, Suite 14T, Pittsford, NY 14534. John Tribone, owner. Payment by check, money order, credit card or Paypal accepted. Photographs available on request.

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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

Warwick, Joe

Usado - Encuadernaci�n de tapa dura

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