Where Chefs Eat. A Guide To Chefs' Favourite Restaurants: 0000 (Cucina) - Tapa dura

 
9780714865416: Where Chefs Eat. A Guide To Chefs' Favourite Restaurants: 0000 (Cucina)
Tapa dura
ISBN 10: 0714865419 ISBN 13: 9780714865416
Editorial: Phaidon, 2013

Sinopsis

Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the world’s best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide.

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Acerca del autor

Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote The Hedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and is the publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.

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Editorial
Phaidon
Año de publicación
2013
Idioma
Inglés
ISBN 10 
0714865419
ISBN 13 
9780714865416
Encuadernación
Tapa dura
Número de páginas
704
Contacto del fabricante
no disponible
Persona responsable
no disponible