With unclipped dust jacket. Light shelf wear to top front edge and small (0.5cm) tear to top rear edge. Birthday dedication to ffep otherwise clean. Slight fade to page edges. A fascinating exploration of the culinary interchange between French Colonies the world over. Mixing recipes and chronicle, it interweaves descriptions of indigenous dishes with a social history of their transformation by French Colonists and explores the enduring French legacy in contemporary cooking. N� de ref. del art�culo 002278

Contactar al vendedor

Denunciar este art�culo

Detalles bibliogr�ficos

T�tulo: French Colonial Cookery: A Cooks Tour of the...

Editorial: Faber & Faber, .

A�o de publicaci�n: 2000

Encuadernaci�n: Hardcover

Condici�n: Very Good

Condici�n de la sobrecubierta: Very Good

Edici�n: 1st Edition

Acerca de

Sinopsis:

Ratatouille Creole, Habitant pea soup, Mauritian bredes au bouillon.the distinctive flavour of French cookery lingers in the nation's ex-colonies across the globe. As French settlers began to adapt old regional dishes to accommodate exotic local ingredients, a new tradition of cross-cultural cuisine was born.French Colonial Cookery is a fascinating exploration of the culinary interchange between French colonies the world over. Prizewinning cookery writer David Burton, author of the acclaimed The Raj at Table and Savouring the East, looks at the persistence of traditional French methods and the extent to which the renowned cooking of the mother country has itself been influenced by its former empire. Mixing recipes and chronicle, it interweaves descriptions of indigenous dishes with a social history of their transformation by French colonists and explores the enduring French legacy in contemporary cooking.

Acerca del autor:

David Burton is a professional cookery writer and journalist liv ing in New Zealand. He is the author of The Raj at Table and Savouring the East, which was shortlisted in the food category for the 1997 Andre Simon Memorial Awards. His seven New Zealand Food Writers Awards include an unbroken hold over the Food Feature Writer of the Year category since 1995. His first book, 200 Years of New Zealand Food and Cookery, won the A. W. Reed Memorial Book Award in 1981 and was shortlisted for the New Zealand Book Award in 1982.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

Concentrating on out of print books and modern non fiction. Photographs of all books are provided where possible, if not showing in the listings please contact me and I will be happy to email copies. All books are posted wrapped in bubble wrap and cardboard, with additional jiffy bag, by 1st class mail where possible. I am happy to quote additional insurance if required. Overseas books will be sent by standard airmail, I regret that I do not post surface mail. Overseas buyers please note that books weighing in excess of 700g will require additional postage costs. Where 'a reduced postal charge will apply' is stated, please proceed with your purchase in the normal way and a reduced amount will be debited to your card. If paying by cheque or paypal, please contact me before making payment. I am more than happy to answer any questions that you may have about any of the listings so please feel free to contact me. andrewjamesbooks@virginmedia.com

Ver la p�gina web de la librer�a

Informaci�n empresarial del vendedor

Andrew James Books
United Kingdom

Condiciones de venta:

TBA

Condiciones de env�o:

Orders usually shipped within 1 business day. Shipping costs are based on books weighing 750 g or less. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required, Please see listing.

M�todos de pago
aceptados por la librer�a

Cheque Giro Postal Dinero en Efectivo PayPal Contra Reembolso Letra de Cambio

A�adir una petici�n

Art�culos relacionados a French Colonial Cookery: A Cooks Tour of the French...

French Colonial Cookery: A Cooks Tour of the French Speaking World

Burton, David

Usado - Encuadernaci�n de tapa dura

Informaci�n empresarial del vendedor