Isbn: 9780571190249 - french colonial cookery (14 resultados)

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Hardback. Condición: Fair. Ratatouille Creole, Habitant pea soup, Mauritian bredes au bouillon.the distinctive flavour of French cookery lingers in the nation's ex-colonies across the globe. As French settlers began to adapt old regional dishes to accommodate exotic local ingredients, a new tradition of cross-cultural cuisine was born.French Colonial Cookery is a fascinating exploration of the culinary interchange between French colonies the world over. Prizewinning cookery writer David Burton, author of the acclaimed The Raj at Table and Savouring the East, looks at the persistence of traditional French methods and the extent to which the renowned cooking of the mother country has itself been influenced by its former empire. Mixing recipes and chronicle, it interweaves descriptions of indigenous dishes with a social history of their transformation by French colonists and explores the enduring French legacy in contemporary cooking.…

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First. 259 pages. Size: 4vo - over 7¾" - 9¾" Tall. Book.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First U.K. Edition. xx, 259pp w bibliography and index. One unpaginated section of color photos w captions. Dark blue boards w fine white lettering on spine. No wear to covers or spine. Binding square and sound. Photo illustrated DJ is clean and without wear, preserved in archival cover. Octavo.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. With unclipped dust jacket. Light shelf wear to top front edge and small (0.5cm) tear to top rear edge. Birthday dedication to ffep otherwise clean. Slight fade to page edges. A fascinating exploration of the culinary interchange between French Colonies the world over. Mixing recipes and chronicle, it interweaves descriptions of indigenous dishes with a social history of their transformation by French Colonists and explores the enduring French legacy in contemporary cooking.…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Edition. Pages lightly tanned, otherwise without flaw. 6 X 9.5" 257 pages. Published 2000. This book is a fascinating exploration of the culinary interchange between French colonies the world over. Prizewinning cookery writer David Burton, looks at the persistence of the traditional French methods and the extent to which the renowned cooking of the mother country has itself been influenced by its former empire. It interweaves descriptions of indigenous dishes with a social history of their transformation by French colonists and explores the enduring French legacy in contemporary cooking. Countries included are : The Caribbean, The Indian Ocean, French Canada, Louisiana, Indo-China, The Pacific and Africa. Color Photographs (ilustrador).…

Hardcover. Condición: Good. 259 pages. tidy ex library -d/j plastic protected.

Condición: very good. Le livre peut montrer des signes d'usure dus a une utilisation constante, etre marque, porter des marques d'identification ou presenter plusieurs dommages esthetiques mineurs. vendeur professionnel; envoi soigne en 24/48h.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.