ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Spiral bound, 2009 ). (2009) 2009 1st US edition. Spiral bound 4to hardback (209 x 255mm). Pp128. Colour photographs by Nick Ridley throughout. A new unread copy. "You've caught your game - now how do you prepare it for the table? A step by step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc. as well as more unusual quarry such a squirrel and boar. Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. Written by a leading chef who specialises in game cooking - an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game." This is a copy of the American edition, published simultaneously with the British edition and identical in all respects other than ISBN and publisher's name. PREVIOUS PRICE �16.95. N� de ref. del art�culo 43028

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T�tulo: FIT FOR TABLE: THE COOK'S GUIDE TO GAME ...

Editorial: Stackpole Books. Mechanicsburg, Pennsylvania. 2009

A�o de publicaci�n: 2009

Encuadernaci�n: Encuadernaci�n de tapa dura

Condici�n: new

Edici�n: 1� Edici�n

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Sinopsis:

You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gut, skin, and prepare game for cooking.

Written by a leading chef who specializes in game cooking, this helpful guide is an excellent reference for all field sportsmen, chefs, and anyone who prepares game.

Step-by-step color photos for preparing large and small game, birds, and fish

Covers deer, rabbit, grouse, duck, goose, woodcock, turkey, trout, and salmon

Spiral binding for easy, lay-flat use

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Mike Robinson is the owner and chef of a highly acclaimed gastro pub and a regular guest on BBC's Saturday Kitchen. He also contributes a monthly cookery article to The Field. Nick Ridley is a professional dog photographer. He has been photographing dogs for more than 25 years and now runs a respected dog photography businesses. He lives in England.

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PAUL MORGAN IS A LEADING DEALER in scarce, out-of-print & new books on fishing and field sports. Paul has developed this business over more than forty years. His business, Coch-y-Bonddu Books Ltd., carries the world's largest range of books on fishing and field sports, sporting guns and dogs, deer, big game hunting & falconry. Coch-y-Bonddu Books is also a noted publisher of fine sporting works, as well as being the custodian of the famous Flyfisher's Classic Library imprint. Under Paul's editorial direction, the list of titles available under both his Coch-y- Bonddu Books imprint and the Flyfisher's Classic Library imprint grows by the month. Coch-y-Bonddu Books Ltd., incorporated in the United Kingdom, Company No. 04636991. Registered address: 15 Heol Penrallt, Machynlleth, Powys, SY20 8AG. Business and correspondence Address: 13 Heol Pentrerhedyn, Machynlleth, Powys, SY20 8DG.

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FIT FOR TABLE: THE COOK'S GUIDE TO GAME PREPARATION. By Mike Robinson. Photographs by Nick Ridley.

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