Fit for Table: A Cook's Guide to Game Preparation Field to Table - Tapa dura

Robinson, Mike; Ridley, Nick

 
9780811704571: Fit for Table: A Cook's Guide to Game Preparation Field to Table
Tapa dura
ISBN 10: 0811704572 ISBN 13: 9780811704571
Editorial: Stackpole Books, 2009

Sinopsis

You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gut, skin, and prepare game for cooking.

Written by a leading chef who specializes in game cooking, this helpful guide is an excellent reference for all field sportsmen, chefs, and anyone who prepares game.

  • Step-by-step color photos for preparing large and small game, birds, and fish
  • Covers deer, rabbit, grouse, duck, goose, woodcock, turkey, trout, and salmon
  • Spiral binding for easy, lay-flat use

    • "Sinopsis" puede pertenecer a otra edición de este libro.

    Acerca del autor

    Mike Robinson is the owner and chef of a highly acclaimed gastro pub and a regular guest on BBC's Saturday Kitchen. He also contributes a monthly cookery article to The Field. Nick Ridley is a professional dog photographer. He has been photographing dogs for more than 25 years and now runs a respected dog photography businesses. He lives in England.

    "Sobre este título" puede pertenecer a otra edición de este libro.

    Editorial
    Stackpole Books
    Año de publicación
    2009
    Idioma
    Inglés
    ISBN 10 
    0811704572
    ISBN 13 
    9780811704571
    Encuadernación
    Tapa dura
    Número de páginas
    96
    Contacto del fabricante
    no disponible
    Persona responsable
    no disponible

    Otras ediciones populares con el mismo título

    9781846890062: Fit for Table: The Cook's Guide to Game Preparation – Field to Table

    Edición Destacada

    ISBN 10:  1846890063 ISBN 13:  9781846890062
    Editorial: Quiller Publishing Ltd, 2009
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