On Cooking: A Textbook of Culinary Fundamentals : To Go Edition

Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla

ISBN 10: 0135061075 ISBN 13: 9780135061077

Editorial: Prentice Hall, 2009

Idioma: Ingl�s

Condici�n: Usado - Aceptable Encuadernaci�n de tapa blanda

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Vendido por The Maryland Book Bank, Baltimore, MD, Estados Unidos de America

Vendedor de AbeBooks desde 1 de septiembre de 2010

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Usado - Encuadernaci�n de tapa blanda

Condici�n: Usado - Aceptable

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Descripci�n

Corners are slightly bent. Used - Good.

N� de ref. del art�culo 12-M-3-0174

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Detalles bibliogr�ficos

T�tulo

On Cooking: A Textbook of Culinary Fundamentals : To Go Edition

Editor

Prentice Hall

Fecha de publicaci�n

2009

Idioma

Ingl�s

ISBN 10

0135061075

ISBN 13

9780135061077

Encuadernaci�n

paperback

Edici�n

1st Edition.

Estado

Good

Cat�logos de vendedores

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Sinopsis

Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab™, our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab™ enables students to study and master content online – in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.

Rese�a del editor

Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of -chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab (TM), our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab (TM) enables students to study and master content online - in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

The Maryland Book Bank is a non profit organization providing free children's books to families, schools and teachers all over the state. All revenue from the sale of our books goes into our children's programs.

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The Maryland Book Bank
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