On Cooking "To Go Edition" - Tapa blanda

Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.; Labensky, Steven R.

9780135061077: On Cooking "To Go Edition"

Tapa blanda

ISBN 10: 0135061075 ISBN 13: 9780135061077

Editorial: Pearson, 2009

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Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab™, our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab™ enables students to study and master content online – in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.

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Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of -chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab (TM), our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab (TM) enables students to study and master content online - in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.

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Editorial: Pearson
A�o de publicaci�n: 2009
Idioma: Ingl�s
ISBN 10: 0135061075
ISBN 13: 9780135061077
Encuadernaci�n: Tapa blanda
N�mero de edici�n: 1
N�mero de p�ginas: 960
Contacto del fabricante: no disponible
Persona responsable: no disponible

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Otras ediciones populares con el mismo t�tulo

9780131713277: On Cooking: A Textbook of Culinary Fundamentals: United States Edition

Edici�n Destacada

ISBN 10: 0131713272 ISBN 13: 9780131713277
Editorial: Pearson, 2006
Tapa dura

Pearson Education..., 1995 (Tapa blanda)

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On Cooking: A Textbook of Culinary Fundamentals : To Go Edition

Labensky, Sarah R., Hause, Alan M., Labensky, Steven, Martel, Priscilla

Publicado por Prentice Hall, 2009

ISBN 10: 0135061075 ISBN 13: 9780135061077

Antiguo o usado Tapa blanda

Librería: SecondSale, Montgomery, IL, Estados Unidos de America

Calificaci�n del vendedor: 4 de 5 estrellas

Condici�n: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N� de ref. del art�culo: 00091680389

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