Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N� de ref. del art�culo 6260865-20

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Detalles bibliogr�ficos

T�tulo: Cooking with Children : 15 Lessons for ...

Editorial: Knopf Doubleday Publishing Group

A�o de publicaci�n: 1995

Encuadernaci�n: Encuadernaci�n de tapa dura

Condici�n: Very Good

Edici�n: 1st Edition.

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Sinopsis:

On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.

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Marion Cunningham was born in southern California and later lived in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to Bon App�tit, Food & Wine, Saveur, and Gourmet magazines, as well as writing a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation. She died in 2012.

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