The Complete Meat Cookbook A juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Descripción

First Edition, with complete number line on copyright page, SIGNED by both authors. This is an association copy. Inscribed on half-title page by Bruce Aidells: "To Neal, my old roomate. Hi good friend. - Bruce Aidells." ("Neal" was Cornelius O'Donnell, a cookbook author, food writer, and more who lived in Corning, NY). Beneath that inscription the author Denis Kelly has signed his name as well. The book is signed on again on the title page by a string of people: "For Neal - Good cooking! XOXOJana, Jon, Ali and Brooke." The book is bound in clean burgundy paper-covered boards with gold lettering on spine. Binding is tight and square, pages and edges are clean and bright. Illustrated with drawings, charts, full color photographs. 604 pages with Index. Clean bright dust jacket is unchipped, no tears, not price clipped; nice photo of both authors on rear panel; enclosed in new archival quality removable mylar cover. A complete guide to the bewildering number of meat cuts available at the market, seasoning techniques, cooking techniques. More than 230 recipes and hundreds of tips that will surprise even experts.

N° de ref. del artículo 32742

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Detalles bibliográficos

Título

The Complete Meat Cookbook A juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Editor

Houghton Mifflin, New York

Fecha de publicación

1998

Idioma

Inglés

ISBN 10

0395904927

ISBN 13

9780395904923

Encuadernación

Hardcover

Edición

First Edition, First Printing.

Estado

Fine

Estado de la sobrecubierta

Fine

Firmado

Signed by Author(s)

Catálogos de vendedores

• SIGNED Editions
• Cookbooks

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