Taste france (661 resultados)

Paperback. Condición: Very Good.

paperback. Condición: Fair.

Condición: Very Good. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). …

paperback. Condición: Good.

Paperback. Condición: Good. So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.…

paperback. Condición: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Paperback. Condición: Good. "The Little Taste of series encapsulates the flavours of the world's most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Exceptional food with beautiful photographs. ".

Paperback. Condición: Very Good. 2nd ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condición: Good.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condición: Good. Discover and cook the classic dishes of regional France. A Taste of France takes the reader on a gastronomic tour of regional France, introducing the classic recipes from each region. Compiled by Frenchman Gabriel Gat? this book is a must have for lovers.

Hardback. Condición: Very Good. F. Scott Fitzgerald's Taste of France is a culinary tour of Paris and the Riviera during the 1920s. F. Scott Fitzgerald's Taste of France is a culinary tour of Paris and the Riviera during the 1920s. Take a culinary tour of Paris and the Riviera in the 1920s, a time when American writers and artists flocked to Europe. Carol Hilker has collected over 60 recipes inspired by the decadent food and drink enjoyed by F. Scott Fitzgerald and his fellow expatriates. Transport yourself to a café on boulevard Montparnasse and breakfast on Croque Monsieur accompanied by a Bloody Mary, or lunch on Caviar sandwiches and Champagne. Idle away the hours on the sun-soaked French coast with an al fresco supper of Shrimp Cocktail, Steak Frites, and Riviera Fruit Salad, or throw a party to rival Gatsby's most glamorous affair and serve Harlequin Salad and Gin Rickeys. With features such as Drunk Before Noon exploring the flight from Prohibition in the USA and the resulting development of cocktail culture in France, Americans in Paris on the expat community to which Fitzgerald was introduced by Ernest Hemingway, and Chefs de Paris celebrating the great traditions of French cookery, F. Scott Fitzgerald's Taste of France is a gourmet journey you won't want to miss.…

Hardback. Condición: Good. F. Scott Fitzgerald's Taste of France is a culinary tour of Paris and the Riviera during the 1920s. F. Scott Fitzgerald's Taste of France is a culinary tour of Paris and the Riviera during the 1920s. Take a culinary tour of Paris and the Riviera in the 1920s, a time when American writers and artists flocked to Europe. Carol Hilker has collected over 60 recipes inspired by the decadent food and drink enjoyed by F. Scott Fitzgerald and his fellow expatriates. Transport yourself to a café on boulevard Montparnasse and breakfast on Croque Monsieur accompanied by a Bloody Mary, or lunch on Caviar sandwiches and Champagne. Idle away the hours on the sun-soaked French coast with an al fresco supper of Shrimp Cocktail, Steak Frites, and Riviera Fruit Salad, or throw a party to rival Gatsby's most glamorous affair and serve Harlequin Salad and Gin Rickeys. With features such as Drunk Before Noon exploring the flight from Prohibition in the USA and the resulting development of cocktail culture in France, Americans in Paris on the expat community to which Fitzgerald was introduced by Ernest Hemingway, and Chefs de Paris celebrating the great traditions of French cookery, F. Scott Fitzgerald's Taste of France is a gourmet journey you won't want to miss.…

Paperback. Condición: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

hardcover. Condición: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

hardcover. Condición: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

hardcover. Condición: Fine. Publisher overstock. May have remainder mark / minimal shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. Each title in the A Little Taste of. series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook.…

hardcover. Condición: Fair.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condición: Very Good.

Paperback. Condición: Good. So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.…

hardcover. Condición: Fair.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.