Selection receipts short course cooking (1 resultados)
Más imágenesEditorial: Colorado Agricultural College, [Fort Collins, Colorado] 1920
- Tapa dura
Librería: Caroliniana, Aiken, Estados Unidos de AmericaCaroliniana
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 132,77
Envío por EUR 5,16Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoOblong octavo (9 x 6"), blue cloth, 70 pp. A mimeographed textbook printed for use in a cooking course at Colorado Agricultural College. The book prints one or two recipes per page, generally for the basic foods taught in such a course, including plain boiled rice, baked beans, high altitude cake, fried doughnuts, plain pastry,…mayonaisse dressing, "general rules for jams", "general rules for canning:, light omelet, and creamed chicken. There is also a glossary at the end explaining terms such as "devilled" or "fondue." Mild toning to pages, hinges cracked, upper inch of spine cloth chipped, staining and soiling to covers.
