Pytchley book (56 resultados)

Hardcover. Condición: Poor. No Jacket. 1st Edition. Red boards with gold lettering to the front and spine. Fraying, bumping and wear to the spine. Loosening to the boards and wear to the corners and edges.Significant damage to the rear bottom corners. Some repairs have been attempted. Neat owners inscription to the front end pap…

Hardcover. Condición: Fair. Indian red red cloth boards with gilt titles along the spine (plus William Cowper's quotation about the spice of life on the upper board). Contains chapters on bills of fare (in English and French) for each month of the year; as well as those with instructions on rules for roasts, vegetables, puddings…

Decorative Cloth. Condición: Good ++. Fifth Edition. 5th Edition 1898. Inscription from the author to the iinner page. The first half of the book is taken up with Bills of Fare for the year, the second part being 554 numbered recipes together with a chapter on Wines and their service. Book is good++ and bright. Light edge rubbin…

Cloth. Condición: Good. The fifth edition of Major L's guide to simple bills of fare for the everyday family. Fifth edition. A wonderful guide to late nineteenth century cookery and dining. With chapters on stocks, sauces, soups, fish dishes, entrees and meat, game and poultry roasting, vegetables, pastry, pies and puddings, swe…

Taschenbuch. Condición: Neu. Neuware - 'Henry of Pytchley's Book of Fees' serves as a vital historical record of feudal land tenure and medieval administration within the county of Northamptonshire. This scholarly work offers a detailed examination of the complex relationships between landholders, the crown, and the church durin…

Taschenbuch. Condición: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting,…

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright referenc…

Buch. Condición: Neu. Neuware - 'Henry of Pytchley's Book of Fees' serves as a vital historical record of feudal land tenure and medieval administration within the county of Northamptonshire. This scholarly work offers a detailed examination of the complex relationships between landholders, the crown, and the church during a per…

Full-Leather. Condición: Very Good. 280pp, 16pp of adverts associated with cooking at the end, rebound in very attractive full red leather by Period Bookbinders of Bath, covers gilt ruled and with gilt lettering on spine and front cover, new endpapers as well as the original advertisment endpapers, covers very lightly sunned, 8v…

Second Edition. Second edition of this cookery book, offering sample menus for each month in both French and English, and recipes for "small dinners of taste within the compass of ordinary mortals" (Introduction). Landon also includes a chapter on wines, with these choice words on the treatment of a bottle of champagne less than…

Cloth. Condición: Good Only. The scarce second edition of Major L's guide to simple bills of fare for the everyday family. Second edition. Scarce edition. A wonderful guide to late nineteenth century cookery and dining. With chapters on stocks, sauces, soups, fish dishes, entrees and meat, game and poultry roasting, vegetables,…