Filtrar la búsqueda

  • Libros (2)

  • Nuevo (2)

a

Intervalo de precios personalizado (EUR)

a

Production management beverages volume (2 resultados)

Título: 
Refinar con la Búsqueda avanzada
  • Más imágenes

    Idioma: Inglés

    Editorial: Isha Books, 2006

    8182053366 / 9788182053366

    • Tapa dura

    Librería: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 56,14

     Gastos de envío gratis 
    Se envía de India a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Hardcover. Condición: New. Language: English. The Title 'Food and Beverages Management (Food and Beverages Production) written/authored/edited by Anupam Mukherji', published in the year 2006. The ISBN 9788182053366 is assigned to the Hardcover version of this title. This book has total of pp. 288 (Pages). The publisher of this title is Isha Books. This Book is in English. The subject of this book is Management / Tourism. Size of the book is 14.34 x 22.59 cms Vol: Volume . 2nd Volume . 2nd 288.…

  • Idioma: Inglés

    Editorial: Elsevier Inc Dez 2018, 2018

    0128152605 / 9780128152607

    • Tapa blanda

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 368,29

    Envío por EUR 35,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. Neuware - Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.…