Practical cook english foreign (88 resultados)

Condición: New.

Paperback or Softback. Condición: New. The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise On English and Foreign Cookery in All Its Branches. Book.

Condición: As New. Unread book in perfect condition.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condición: New.

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Kartoniert / Broschiert. Condición: New.

Condición: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Condición: New.

Taschenbuch. Condición: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.…

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardback. Condición: Very Good. Reprint. 1900. Reprint - sixty-fifth thousand. xx, 524pp. and a frontispiece portrait of Francatelli. The list of illustrations indicates 41 other illustrations of which 29 are present in the text. The other 12 illustrations were probably on plates which are not present, and may not have been issued in with this edition as there is no indication of any having been removed. Charles Elmé Francatelli (1805-1876), born in London of Italian descent, was a famous cook and writer of cookery book. Educated in France, he studied the art of cookery under Marie-Antoine Carême befroe returning to England where he was employed successively by various noblemen. He became chief chef of the St James's Club, popularly known as Crockford's club, left Crockford's to become chief cook to Queen Victoria from 9 March 1840 to 31 March 1842, returned to Crockford's and later had other prestigious appointments. His first book was The Modern Cook, published in 1845, and his The Cook's Guide and Housekeeper's & Butler's Assistant was first published in 1862. The title page of the book carries on to describe the work as "Containing Plain Instructions for Pickling and Preserving Vegetables, Fruits, Game, &c.; The Curing of Ham's and Bacon; The Art of Confectionery and Ice-making, and the Arrangement of Deserts. With Valuable Directions for a Variety of Wine-cups and Epicurean Salads; American Drinks, and Summer Beverages." The book is bound in the original maroon cloth covered boards with gold titling on the spine. The case of the book is in very good condition with shelf wear and light soiling to the boards. The spine ends are bumped and there is a 1/4" dent on the front spine edge that has caused a little bit of damage to the cloth. The contents are tight and clean with browning and some foxing to the free endpapers. There is no inscription.…

Hardcover. Condición: Good. No Jacket. 2nd Edition. The sub-title continues : "containing plain instructions for pickling and preserving vegetables, fruits, game &c. The curing of hams and bacon; the art of confectionary and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads; American drinks, and summer beverages". The Author is described as "Pupil to the celebrated Careme, seven years Chef de Cuisine to The Reform Club and late Maitre d'Hotel and Chief Cook to Her Majesty The Queen". Bound in green cloth, gilt title and imprinted decoration to the spine. Some rubbing to boards, a short split to the edge of the spine adjoining the back board, some wear to corners, and a couple of stains. The hinge and text block are firm. Inserted are two hand written recipes and a full colour illustration of different plates of food which could have been a second frontispiece. The pages are browned, one or two spots but the text is clear. Illustrated throughout.…

Paperback. Condición: New. Print on Demand. This book is a detailed culinary guide, encapsulating centuries of experience and wisdom from both renowned kitchens of France and England. Providing a bridge between the two culinary traditions, the author guides readers through the key tenets of each style, identifying foundational and elite dining practices. The author presents a comprehensive compendium of recipes, with contributions from the highest echelons of both French and British establishments. Classical approaches to preparing soups, sauces, and fish & meat dishes are generously interspersed with the continental innovations that have made French cuisine so beloved. This book will be of great value to the kitchens of households and establishments alike, promising to elevate home cooking and fine dining experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Cloth. Condición: Good Minus. No Jacket. Dec boards. Edges lightly rubbed, spine ends lightly chipped. Slightly shaken, gutters weak, front gutter cracked. Pp good. Size: 12mo 0.0.

Hardcover. Condición: Good. No jacket. Richard Bentley & Son, 1880, 50th thousand. Hardback, sm8vo, xx,524pp, frontis, illust. Contemporary printer's flyer tipped onto endpaper, title page spotted, prelims loose. Original brown cloth, decorated in black, slightly worn, front joint tearing. A fair copy. /0.6uk.…