Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 3,02
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 8,92
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
EUR 9,58
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 164,77
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 135,00
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.Books on Demand GmbH, Überseering 33, 22297 Hamburg 132 pp. Englisch.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 206,03
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 135,00
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 132 pp. Englisch.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 135,00
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.
Librería: preigu, Osnabrück, Alemania
EUR 135,00
Cantidad disponible: 5 disponibles
Añadir al carritoBuch. Condición: Neu. New Discoveries in the Ripening Processes | Buch | Englisch | 2024 | IntechOpen | EAN 9780850141269 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.