Introduction hotel restaurant management (2 resultados)
- Tapa blanda
Librería: The Good Books Store, chicago, IL, Estados Unidos de AmericaThe Good Books Store
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado - Aceptable
EUR 50,50
Envío por EUR 4,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: Good. sound book contains highlighting throughout.
Editorial: Beijing Jiaotong University Pub. Date :2007-11-01 version 1, 2000
- Tapa blanda
Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 48,47
Envío por EUR 16,05Se envía de China a Estados Unidos de AmericaCantidad disponible: 3 disponibles
paperback. Condición: New. Pages Number: 172 Publisher: Beijing Jiaotong University Pub. Date :2007-11-01 version 1. The materials for the food (Hotel) Management Tutorial in English. mainly in English on the basics of food and beverage management. application and industry knowledge involved in all aspects of food and beverage industry knowledge. including menu design. kitchen layout. front office services. procurement and storage. cost control. service methods. The total of 10 teaching units. each unit consists of two.…
