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Introduction to Restaurant Management English (21st Century Vocational planning materials) Tourist Hotel Class Series(Chinese Edition) - Tapa blanda
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Language:English.No Binding.publisher:Beijing Jiaotong University Pub. Date :2007-11-01 version 1.description:Pages Number: 172 Publisher: Beijing Jiaotong University Pub. Date :2007-11-01 version 1. The materials for the food (Hotel) Management Tutorial in English. mainly in English on the basics of food and beverage management. application and industry kno
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Introduction to Restaurant Management English (21st Century Vocational planning materials) Tourist Hotel Class Series(Chinese Edition)
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Beijing Jiaotong University Pub. Date :2007-11-01 version 1, 2000
ISBN 10: 7811230771
ISBN 13: 9787811230772
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Pages Number: 172 Publisher: Beijing Jiaotong University Pub. Date :2007-11-01 version 1. The materials for the food (Hotel) Management Tutorial in English. mainly in English on the basics of food and beverage management. application and industry knowledge involved in all aspects of food and beverage industry knowledge. including menu design. kitchen layout. front office services. procurement and storage. cost control. service methods. The total of 10 teaching units. each unit consists of two. Nº de ref. del artículo: LQ0650
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